Who doesn’t love asparagus? It’s so versatile it can be enjoyed in so many dishes. And when you want to satisfy your asparagus cravings, you need to make sure to have the best asparagus gnocchi recipe. I’ve created this creamy roasted asparagus gnocchi recipe as a way to include asparagus into your daily diet without having to sacrifice flavor or texture. These gnocchi are light and airy on top, yet creamy and flavorful beneath. You will find the recipe in the video on this post, if you want to see how it’s done!

In the time it takes to make this creamy roasted asparagus gnocchi recipe, you’ll discover that:

If you have ever thought of the Italian dish of Gnocchi as being one of the most delicious, then you are not wrong. But have you ever thought of it being one of the most healthy? There are literally hundreds of different flavours and styles of Gnocchi, from the rustic Italian to the classic. But today, we will be showing you one of the most amazing recipes ever for this dish. That is because we are going to be taking the classic one, and we will be making it healthier and healthier.


Pasta is a favorite comfort meal of mine. To be honest, I probably consume much too much of it, but who can blame me? Because asparagus is in season right now, I chose to prepare Gnocchi with Creamy Asparagus.

Gnocchi in a cream sauce with flavorful roasted asparagus is the star of this dish. It’s become a go-to dish for me, and I’m guilty of overdoing it.

Some of my other gnocchi recipes, such as Creamy Gnocchi with Sausage, Brown Butter Gnocchi, and Umami Roasted Mushroom Gnocchi, may also appeal to you.

Creamy Asparagus Gnocchi in a bowl

What exactly is gnocchi?

Gnocchi is an Italian pasta that is characterized by its soft dough dumplings. Typically, they are cooked with potatoes and flour, although other variations may contain ricotta, cheese, or cornmeal. Gnocchi has a pillowy soft dough texture with ridges on the outside that allow sauce to adhere to the pasta. Gnocchi may be eaten with a variety of sauces, including as cream, tomato, and pesto.

Potato gnocchi are used in this dish. For convenience, I used store-bought gnocchi, but you can alternatively make them at home for that extra pillowy soft texture that gnocchi is renowned for.

Roasted asparagus in a sheet pan

How to prepare asparagus for roasting

Arranging asparagus for roasting is a simple, hands-off process. Preheat the oven to 425 degrees Fahrenheit. degrees Fahrenheit. Trim the ends off the asparagus and cut it in half (or thirds of it is a large stalk). Drizzle with olive oil and place on a baking pan. Season with salt and pepper to taste. Roast for 5 minutes, then stir and roast for 3-4 minutes more, or until cooked through.

For the most uniform cooking, select asparagus stalks of medium thickness when roasting. Very thin stalks may wither during roasting, while larger stalks may take longer to cook and cook at a slower pace than the rest of the pan’s contents.

Creamy Asparagus Gnocchi in a white bowl held by a hand.

Is gnocchi a kind of pasta or a type of potato?

Okay, this is the continuing gnocchi argument. Gnocchi is a kind of pasta that is also known as a potato dumpling in certain quarters. Although the classifications are a little hazy, gnocchi may also be prepared without potatoes, which makes it a pasta in my opinion.

It’s wonderful in any case, and it’s ideal for our Creamy Asparagus Gnocchi dish. You may make your own gnocchi or use store-bought gnocchi for this dish.

a spoonful of Creamy Asparagus Gnocchi.

Required Ingredients

  • 1 Pound Asparagus Trimmed
  • 2 tbsp Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Fresh or store-bought 10 oz. gnocchi
  • 2 Shallots Minced
  • 1 Clove Garlic Minced
  • 1 cup chicken broth
  • 12 CUP CREAM
  • 2 Tbsp Flour
  • 2 tsp Thyme (Ground)
  • Parsley optional

Needed Equipment

  • Board for cutting
  • Knife of a Chef
  • Baking Tray
  • Pan de Sauté
  • Saucepan

Storage Suggestions

Refrigerator: This gnocchi dish may be kept in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stovetop until well warmed.

Gnocchi may be kept in an airtight container in the freezer for up to 2 months. To reheat, thaw in the microwave for 30 seconds and heat till warm.

Asparagus, raw: Store asparagus in the same way you would cut flowers. Trim the asparagus bottoms and put in a glass cup or jar with one inch of water. Refrigerate for up to 4 days after covering with a plastic bag.

Creamy Asparagus Gnocchi in a bowl with a grey napkin.


Creamy Asparagus Gnocchi

Creamy Asparagus Gnocchi


Michelle Boulé is a French actress.


This Creamy Asparagus Gnocchi dish is destined to become a classic. Gnocchi is a traditional pasta comfort meal that’s great for supper.


5 out of 5 stars


Recipes to Pin




15-minute prep time

45 minutes to prepare

1 hour total time




Course Description:

American cuisine



4 servings

calorie count: 603 kcal




Knife of a Chef


Board for cutting


Baking Tray


Saute Pan




StandardMetric in the United States



  • Trimmed Asparagus, 1 pound
  • 2 tbsp Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Fresh or store-bought 10 oz. gnocchi
  • 2 minced shallots
  • 1 garlic clove, minced
  • 1 cup stock made from chicken
  • 2 tablespoons flour
  • 2 tsp Thyme (Ground)
  • Optional parsley





  • Preheat the oven to 425

  • Trim the asparagus stalks by cutting off the final 12 inches. Half the stalks and put them on a baking pan. Drizzle with olive oil and season with salt and pepper to taste. Toss after 5 minutes of roasting. Roast for a further 3-4 minutes, or until the asparagus has softened.

  • Cook shallots and garlic in a large pan until softened. Combine the chicken stock, cream, parmesan cheese, thyme, and flour in a large mixing bowl. Cook, stirring occasionally, until the liquid has reduced and thickened.

  • Bring water to a boil in a separate pot and cook the gnocchi according to the package directions.

  • Toss in the gnocchi and toss to mix. Season with salt and pepper to taste after adding the asparagus. Enjoy!



calorie count: 603 kcal 40g carbohydrate 14 g protein 45 g fat 24g Saturated Fat 133 milligrams of cholesterol 565mg sodium 423 mg potassium 5 g of fiber 4 g sugar 2288 IU Vitamin A 8 milligrams of vitamin C 265 mg calcium 6mg iron




Gnocchi with Creamy Asparagus



Gnocchi is a classic Italian pasta that is traditionally served with a simple tomato sauce and mozzarella cheese. However, I prefer to serve my gnocchi topped with buttery mashed potatoes and creamy roasted asparagus. I think this version is even better than the traditional version as you get the added benefits of asparagus and potato together with the traditional flavor of gnocchi.. Read more about gnocchi recipe and let us know what you think.

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