A classic French financier is a cake made with almond paste, butter, eggs, flour, powdered sugar and vanilla. It’s often served at the end of a meal as an accompaniment to coffee or tea.

The financier recipe ottolenghi is a classic French dessert. It is made from almond flour, sugar, butter, eggs, and vanilla extract.

Financier de France classique

6 people Time to prepare: 30 minutes Time to prepare: 14 minutes Time: 14 minutes

calorie count: 200 calories 20 g of fat

5.0 out of 5 ( 1 voted )


  • 70g powdered sugar
  • 30g almond flour
  • 10 g walnuts
  • 80 g egg white (about 2 large eggs)
  • 20g all-purpose flour
  • 0.5g baking powder (a pinch)
  • 42 g brown butter (beurre noisette) (need about 60g unsalted butter)
  • honey 6g


  1. Refrigerate the pan for at least 20 minutes after buttering it.
  2. In a food processor, pulse the walnuts until they are as finely crushed as possible, being careful not to grind them to a paste.
  3. Separate the eggs and weigh the egg whites at 80 grams each.
  4. To create the brown butter, start by melting the butter in a saucepan. In a small saucepan, melt 60g unsalted butter over medium-low heat for minutes, or until the milk solids have fallen to the bottom and are becoming light brown. Remove the color from the heat when it starts to become an amber hue.
  5. Weight 42g of brown butter through a sieve, put aside, and keep warm.
  6. Sift the powdered sugar, flour, almond flour, and baking powder together in a large mixing basin.
  7. Combine all of the dry ingredients, including the ground walnut, and stir well.
  8. Whisk together the honey and the egg white until well mixed.
  9. Pour in the very hot brown butter and whisk until the butter is completely mixed and the batter is smooth.
  10. Fill the pans approximately two-thirds full with batter.
  11. Preheat the oven to 200°C and bake for 13-14 minutes, or until golden brown on top and edges.
  12. After the financiers have been cooked, let them to cool for a few minutes before turning them out onto a wire rack to cool fully.


The financier vs madeleine is a classic French dessert. They are very similar, but the financier is typically baked in a fluted mold and has a rich, buttery crust. Madeleines are traditionally made with cake flour, which gives them their distinctive texture and flavor.

Frequently Asked Questions

Is financier the same as Madeleine?


How do you make a financer?

A financer is a device that helps to hold the blades of a circular saw.

Why are Financiers called Financiers?

The word financer is derived from the Latin word financia, which means financial. It can also be translated as one who finances.

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