Everyone loves Chicken Bacon Carbonara – not only does it taste amazing but it’s also really easy to make. You can cook it in the oven or on the stove and it only takes about 15 minutes!

I was in the mood for a carbonara and wanted to try out using bacon in the recipe instead of pancetta. I found some good instructions on how to make a carbonara sauce from scratch, and I went with that recipe. While I was cooking, I found myself thinking about how I was putting bacon in a carbonara! There was a moment of panic when I realized that I was in the middle of making a carbonara sauce and I forgot to saute the bacon. But I was lucky, because I had just also started cooking the bacon in the same pan the carbonara was going to be cooked in. Next time, I will make sure that the bacon is cooked first, but in the meantime, I will be using pancetta

This looks like a really delicious recipe! I love the idea of using chicken bacon to add some protein to this dish.  I also love the idea of using a white wine and cream sauce.  I think this one is definitely going in my “To try” list!


There are few meals that make my mouth wet on a daily basis, but the thought of a wonderful creamy pasta with savory chicken and bacon is one of them. When I go out to eat and see Chicken Carbonara on the menu, I order it without hesitation. I decided to add bacon to my own version of the dish, and let me tell you, Carbonara with chicken and bacon is really delicious.

It’s a toss-up between ham, pancetta, and bacon.

Most carbonaras are prepared with ham, pancetta, or bacon, but the other choices may simply be substituted in this recipe. It’s a matter of personal taste. To give the meal a more strong taste, I prefer to use smoky bacon, but if you want a more Italian-style dish, pancetta may be the way to go. You might also play the odds and check what’s on sale at the supermarket when you go to cook your Chicken Carbonara.


The chicken is seasoned gently and baked. Grilling the chicken is another option, but if it’s chilly outside, baking or using a grill pan is a wonderful alternative. I’ve been living in apartments for a long time, so grilling isn’t an option for me. Instead, I roast in the oven and use grill pans. Anyone who has a house and has enough room for a barbecue makes me envy. Someday, I’ll acquire one, but not in San Francisco!


My Bacon Cooking Cheat

I have a bacon hack that requires no cleaning, no mess, and produces excellent crispy bacon. I use a baking sheet with a cooling rack that can be used in the oven. I use aluminum foil to line the interior of the pan, then place the cooling rack on top of the metal and arrange the bacon on the rack. After 8-10 minutes in the oven at 400 degrees, you’ll have excellent bacon. Tossing the aluminum foil and giving the rack a quick wash is all that’s required for cleaning.

Let me know if you have a bacon hack of your own! This baking sheet is identical to the one I use.

Other Fantastic Pastas

  • Bolognese Pasta
  • Alfredo Shrimp Fettuccine
  • Alfredo Tortellini
  • Alfredo Broccoli
  • Alfredo Chicken Fettuccine
  • Alfredo Fettuccine
  • Other Dinner Options


Chicken Bacon Carbonara

Chicken Bacon Carbonara


Michelle Boulé is a French actress.


Prepare to wow your guests with this Chicken Bacon Carbonara dish. It’s simple to create, and it’s simple to seem spectacular!


5 out of 7 votes


Recipes to Pin




15-minute prep time

Time to cook: 25 minutes

40-minute total time




Course Description:

American cuisine



4 servings

calorie count: 998 kcal




Knife of a Chef


Board for cutting




Saute Pan




StandardMetric in the United States



  • 2 breasts of chicken
  • Salt
  • Pepper
  • 2 tbsp Extra Virgin Olive Oil
  • 3 garlic cloves, minced
  • a third of a cup of heavy cream
  • 3 Yolks from an Egg
  • ⅓ Cup Parmesan Cheese Grated
  • a third of a cup of peas
  • Spaghetti (34 pound)
  • Bacon, 8 oz





  • Preheat the oven to 375 degrees Fahrenheit.

  • Season the chicken liberally with salt and pepper. Bake for 20 minutes, or until chicken is cooked through, in an ovenproof baking dish.

  • Preheat the oil in a big pan over medium-high heat while the chicken is roasting. Cook for a few minutes, or until garlic has softened. In a separate bowl, mix together the heavy cream, egg yolks, and parmesan cheese. Add the peas and mix well.

  • Spaghetti should be cooked until al dente.

  • Bacon may be cooked on the stovetop or in the oven. Cut into half-inch chunks.

  • In a large mixing bowl, combine the pasta, bacon, and carbonara sauce. Place the chicken slices on top. Enjoy!



calorie count: 998 kcal 70 g carbohydrate 49 g protein 56 g fat 22g Saturated Fat 323 milligrams of cholesterol 670 mg sodium 843mg potassium 4 g fiber 4 g sugar 1180 IU Vitamin A 13.2 milligrams of vitamin C 182 mg calcium 2.6 milligrams of iron




Carbonara with chicken and bacon as a keyword



Chicken Bacon Carbonara is a classic Italian egg pasta dish with bacon and parmesan cheese. There is few things better than Bacon Carbonara for breakfast. Even better if topped with a sunny side up egg. I also like to add fresh tomatoes and basil.. Read more about chicken carbonara penne and let us know what you think.

Frequently Asked Questions

Should carbonara have bacon?

No, bacon is not a vegetable.

What is carbonara sauce made of?

Carbonara sauce is made of eggs, bacon, and cream.

Is white sauce and carbonara the same?

White sauce is a type of pasta sauce that typically consists of milk, flour, butter, salt and pepper. Carbonara is a type of Italian pasta dish that typically consists of bacon, eggs, cheese and garlic.

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