Cheesy Bacon Monkey Bread Ingredients: – 2 slices of bacon – 1 pound of frozen chopped spinach – 1 loaf of bread – 2 eggs – 1/2 cup cheese – 1 can of condensed cheddar soup – 1 tsp of garlic powder – 1 tsp of salt – 1/2 cup of melted butter – 2 tbsp of cheddar powder – 1/4 cup of milk – 4 sliced bananas – 1/4 cup of shredded mozzarella – 4 pieces of raisins – 2 tsp of sugar – 1/4 tsp of nutmeg – 1 tsp of cinnamon

Bacon, peanut butter, cheese… how could there be anything wrong with this? Well, there’s no such thing as bad taste, but we found that some people prefer sweets to savory when entertaining. That’s why we created this easy-to-make recipe. This cheesecake recipe is so simple that you’ll be surprised to find out it contains only five ingredients. If you have a sweet tooth, this is a great recipe to whip up for your next casual get-together.

This is a short recipe post. I have been wanting to make a banana bread recipe for a long time and I finally got around to making it. It is a real easy recipe and is very yummy. It was very moist and sweet. I will definitely make this again.

 

 

 

Monkey Bread with Cheesy Bacon

Here’s what you’ll need!

18-20 servings of Cheesy Bacon Monkey Bread

INGREDIENTS

Bread for Monkeys 7 bacon strips 3 10.2-ounce cans flaky biscuits 2 cups cheddar cheese, shredded 2 cups mozzarella cheese, shredded 2 teaspoons dry Italian herbs 114 cup butter, heated 2 garlic cloves, smashed parsley, minced (optional)

PREPARATION

1. Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius. 2. Cook bacon over medium heat until crisp. Allow to cool before crumbling. 3. Spray a large bundt pan generously with cooking spray. 4. Combine the two types of cheese in a mixing basin. 5. Cut each biscuit into four pieces using a sharp knife. In the palm of your hand, flatten each slice and top with a pinch of mixed cheeses and crumbled bacon. 6. Gather the edges of the biscuit and roll it into a ball. 7. Combine melted butter, Italian herbs, and garlic in a small bowl. 8. Place the biscuit pieces in the bundt pan after dipping them in the butter mixture. 9. Bake until golden brown, about 30-35 minutes. (Be cautious — towards the conclusion of the baking time, the butter may start to smoke.) Remove it from the oven if it starts to smoke.) 10. Remove the pan from the oven and set it aside for five minutes before covering it with a heatproof plate. Flip the pan and plate over and invert onto your serving plate using a pot holder. Due to the fact that the pan will still be hot, proceed with caution. 11. Finish with a sprinkling of parsley. 12. To serve, pull apart the pieces and enjoy!

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This recipe is not to be confused with “Cheesy Monkey Bread”, which is another blog that I love! This recipe is a simple bread that is light and airy, with a texture that is reminiscent of deep dish pizza. I love the gooeyness of the cheese that is baked into the bread, and the delicious bacon and onion mixture that is spread on. The only problem with this bread recipe is that you will want to eat it all in one day, and it is not practical for making a store bought loaf of bread!. Read more about cheese stuffed monkey bread and let us know what you think.