This is a simple recipe for bread patties. Bread patties are delicious and easy to make. They are also one of the most popular recipes on my blog, so I thought I would share it with you!

The bread patties without potato is a recipe that will make you feel like you are eating a homemade meal.

Bread patties are a recipe for a snack or an appetizer. This is also near to the sandwich. You may also call it a fried sandwich. And it’s crispy on the exterior and juicy on the inside. There are also a variety of snack dishes that may be made using bread. Bread bonds, bread bajji, and sandwiches are examples.

If you want to try something new, try this snack. Above all, it’s delicious and fast. Serve with ketchup or chutney on the side. Bread patties, on the other hand, are best served hot.

Serve them to your visitors as a teatime snack. This is going to be a hit with them because of the flavor and texture. This food is most likely made in the same way as chicken nuggets.

To create bread patties, follow these steps:

To begin the meal, we must first prepare the spread or filling. Mash the cooked eggs for this. Combine them with salt and red chili flakes in a mixing bowl. Then, heat the oil and sauté the onions before adding the spices. Then, into the pan, add the all-purpose liquid.

 

Otherwise, it will cling to the bottom if you don’t maintain stirring. Finally, pour the cooked egg mixture into the pan and thoroughly combine everything. Allow the mixture to cool before spreading it out.

After that, cut the bread slices into circles, put the spread in the center, and cover with the other slice. After dipping them in the egg and bread crumbs, deep fried them.

Learn more about the ingredients:

Spreading: This recipe’s flavor is enhanced by spreading. Furthermore, without distributing, it would never be the same. You may use another spread in its stead, but the flavor will be different.

The spread is made with boiled eggs, spices, and all-purpose water. Pepper, red chili flakes, and garam masala are among the spices used. In addition, all-purpose flour gives this dish its thickness and creamy texture. The flavor of an egg is fantastic.

This recipe is enhanced by the addition of a coating or outer layer. We dip the bread in the beaten egg first, then in the bread crumbs for the outer layer. As a result, the upper layer becomes chewy and crunchy.

You may probably twice dip the bread to get a thicker outer coating. Bread crumbs may also be substituted with unflavored cornflakes crumbs or dry coconut powder. The bread, in particular, should be completely coated in bread crumbs.

The egg is used to hold the mixture together. As a result, the bread crumbs may adhere to the bread.

Print

Recipe for Bread Patties

Appetizer Course

Indian cuisine

20-minute prep time

Time to cook: 20 minutes

40-minute total time

4 servings

Spreading ingredients include:

  • 1 scrambled egg
  • 1 tablespoon chili flakes
  • 2 tbsp salt (to taste)
  • 3 tablespoons of oil
  • 1 tbsp garlic-ginger paste
  • 1/4 cup onions, chopped
  • 1 tbsp garam masala (garam masala)
  • 1 teaspoon of pepper
  • 1 gallon of milk
  • salt

Coating ingredients include:

  • 4 eggs
  • 1 pound of bread crumbs
  • For deep frying, use as much oil as you need.

The spread’s preparation is as follows:

  • To begin, cut a hole in the center of the cooked egg. Then crush the boiling egg using a potato masher.

  • After that, season the egg with red chili flakes and salt. Combine them with the egg well.

  • After that, heat the oil in the pan and add the ginger garlic paste. Sauté the ginger garlic paste until it loses its raw taste.

  • After that, add the chopped onions and continue to sauté. Then season with salt, pepper, and garam masala.

  • After that, add the milk and mix everything together. Cook this over a medium-low heat.

  • You must maintain stirring when creating the spread. such that it does not adhere to the bottom Then add the cooked egg mixture to the spread and stir everything together well.

  • Turn off the heat and set the spread aside to cool.

Prepration:

  • Take the circle-shaped bread pieces and place them on the dish. Take one piece of bread and put the egg spread over it.

  • Then, like a sandwich, cover it with another piece of bread. Do the same with the bread slices.

  • Take the bread sandwich and dip it into the beaten egg first. After that, roll it in bread crumbs.

  • Make sure the bread is well coated with crumbs. Repeat the procedure two more times for a thick outer layer.

  • Follow the same steps with the remaining bread sandwiches.

  • Heat the oil for deep frying now. Place the bread patties in the pan once the oil is heated enough. Slowly fry them over a medium heat.

  • Meanwhile, flip them to ensure equal cooking. Fry them till golden brown on both sides. Place them in a tissue paper.

Watch this video to learn how to make bread patties:

 

Bread Patties-inspired recipes include:

Bonda de Pan:

In India, bread bonda is a popular snack or street dish. Additionally, you may get this at restaurants. It may also be offered for small gatherings or parties. To prepare this bread bonda, combine all of the ingredients in a mixing bowl.

  • The filling must be prepared beforehand. The aloo is the primary component in the stuffing.
  • Boil and mash the aloo for the stuffing. Then season with salt, chili powder, Garam masala, coriander leaves, and chopped green chilies in a mixing bowl.
  • Combine all of the ingredients in a large mixing bowl and set aside. Taste and adjust the seasonings.
  • The second step is to stuff the bread with the filling. To do so, cut the corners of the bread piece.
  • Take the water in the dish and dip the bread slice into it, rapidly squeezing it.
  • Keep the filling in the center, seal the edges, and roll it into a ball.
  • The bread bond is deep fried in the third stage. To do so, heat the oil and then drop the pieces gently into it once it is hot enough.
  • Deep fried them till golden brown, being care to flip them halfway through. In order for them to cook evenly.

vada poha:

This is a fast snack that requires little work and time to prepare. Give it a try if you’re wanting a crispy snack. Above all, this is distinct from traditional snacks like as pakoda and bajji. To prepare this snack, soak the poha for 15 minutes. Thick poha, above all, is the finest for its recipe.

Process:

  • To begin, squeeze and drain the water from the Poha, then crush it into a paste.
  • The chili powder, salt, cumin-coriander powder, chopped green chilis, coriander leaves, and curry leaves are then added. Combine them thoroughly.
  • After that, add the besan and rice flour to the Poha and mix thoroughly.
  • The binding ingredient in this dish is besan, while the crunchiness comes from rice flour.
  • Meanwhile, heat the oil in a pan and flatten the Poha into tiny patties.
  • When the oil is heated enough, carefully lower them into the pan and cook them.

 

The ragda patties recipe is a traditional Indian bread recipe. It’s made with flour, yogurt, and eggs.

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