This is the best keto pepperoni chips recipe that you will ever find. It’s crispy and crunchy, just like deep-fried pizza crust.

The keto pepperoni cheese chips is a recipe that’s crispy and low-carb. It’s the perfect snack to enjoy with your favorite movie or game.

Wow, our pepperoni chips recipe is both delicious and simple. They’re the ideal keto and low-carb snack. You may get a crunchy, salty, and filling lunch snack in only a few minutes. We hope you like our recipe for keto chips! 

Recipe for Crispy Pepperoni Chips

However, be warned: they are very addictive! Toss them in with your crisp celery at lunch for a new twist. Alternatively, a few slices of cucumber on the side may assist to balance off the richness. When coupled with a low-calorie beer, they are also fantastic. The salty crunch may always benefit with a boozy cocktail!

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Easy Pepperoni Chips Recipe (Video) 

How to Make Pepperoni Chips in the Oven

This keto chips recipe is very simple to make and even simpler to consume. One thing to keep in mind is that pepperoni chips come in a variety of sizes and thicknesses. As a result, you’ll need to modify the cooking time depending on the size of the potatoes and the crispiness you want. We prefer ours extremely crispy and brown around the edges, almost burnt. After they’ve cooled to room temperature, they’ll crisp up even more. Even when properly cooked, they will not be totally crispy right out of the oven, so be sure to let them cool completely if you want that texture. Given the thickness of your pepperoni, it may take a few baking sessions to figure out the optimum bake time for the crispiness you want.

Can you keep these Keto Chips in the freezer?

Yes, you certainly can! Allow them to cool fully before transferring them to a bowl. Cover it loosely with foil and set it aside for up to 24 hours. Don’t keep it for longer than that. These should be consumed as soon as possible. However, don’t put them in an airtight container since they’ll become soggy. Even with the loose foil cover, they’ll dry out and remain crispy.

 

Here’s how to make Pepperoni Parmesan Crisps. SO VERY GOOD! 

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Pepperoni Keto Chips

Time to prepare: 10 minutes

15-minute total time

Many pepperoni chips come in a variety of sizes and thicknesses. As a result, you’ll need to modify the cooking time depending on the size of the potatoes and the crispness you want.

  • 6 oz (170 g) pepperoni, thinly sliced
  • Preheat the oven to 400 degrees Fahrenheit/205 degrees Celsius. To make cleaning simpler, line a baking sheet pan with parchment paper or foil. On the baking sheet pan, place an oven-safe cooling rack/cookie rack.

  • Make sure the pepperoni slices do not overlap on the cooling rack.

  • Depending on the thickness of the pepperoni and the crispiness desired, bake for 6-10 minutes (they will crisp up a little more after they cool).

  • Remove any leftover oil from the chips and set them aside to cool fully before serving.

 

140 calories, 6 grams of protein, 12 grams of fat, 4 grams of saturated fat, 30 milligrams of cholesterol, 499 milligrams of sodium, 79 milligrams of potassium, 1 milligram of vitamin C, 6 milligrams of calcium, and 1 milligram of iron

Snack is the course.

American, Keto, and Low Carb Cuisine

140 calories

Check out our keto and low-carb pizza recipes! 

Here are some more fantastic pizza topping ideas.

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This is a quick and easy recipe that is crispy, cheesy, and KETO friendly. Reference: pepperoni chips with mozzarella cheese.

Frequently Asked Questions

Is pepperoni good on keto?

Pepperoni is a type of pizza that is not keto-friendly.

What are the best chips on keto?

The best chips on keto are the ones that have a low-carb and high-fat profile.

What are some crunchy keto snacks?

Some examples of crunchy keto snacks include dark chocolate, almonds, and cashews.

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