Pastrami is a type of corned beef, which is smoked meat that has been cured in a...
Alma Bax
Braised rabbit alla cacciatore is a traditional Italian dish. It’s made by braising rabbit in wine, garlic,...
Brandade is a traditional Provençal dish made from bread soaked in olive oil, garlic, and herbs. This...
Broccoli and green beans are two vegetables that go well together in a salad. Broccoli and green...
In the 21st century, mac ‘n’ cheese is a staple food for many people. It has been...
This is a very easy and healthy breakfast recipe that can be prepared in just 20 minutes....
This is a traditional dish from the Indian state of Karnataka. It is made with yogurt, coconut...
Veg Cutlet is a vegan Indian food recipe that’s perfect for any occasion. It’s easy to make...
Rice crepes are a delicacy in the Indian state of Karnataka, where they are called dodna. They...
Keerla chakko is a side dish made of tender bamboo shoots. It’s cooked in a spicy tamarind...