Keerla chakko is a side dish made of tender bamboo shoots. It’s cooked in a spicy tamarind...
Alma Bax
Kesaribhath, or saffron rice, is a traditional Indian dish made with basmati rice and saffron. It’s rich...
Sweet Appe is a popular Korean dessert made with red bean paste, sugar, and milk. The dessert...
These onion fritters are a traditional dish from the coastal town of Piyava Vodi, Sri Lanka. They...
Gulla sagle is a Konkani dish made with brinjal (eggplant) cooked in a spicy curry with onion,...
This dish is a popular street food in the Indian city of Kolkata. It is also known...
Black gram fritters are a popular dish in Kerala, India. This recipe is an adaptation of the...
Huggi, Kani Phaan is a traditional rice porridge from the Indian state of Manipur. It is often...
Chane Usli is an Israeli company that produces chickpeas seasoned with spices and salt, which are then...
This dish is a popular dish in the Indian state of Kerala. It is made with rice,...
