SOUR CREAM SUGAR COOKIES

These cookies are a favorite of mine, and I love to bake them. They’re delicious, easy to make, and the perfect treat for any time of day.

The amish sour cream cookies are a type of cookie that is made with sour cream and sugar. They are soft, chewy, and have a nice flavor.

Sugar Cookies with Sour Cream are traditional cookies with a delicate texture thanks to the addition of sour cream. Sugar cookies with soft cut-outs, pillowy icing, and sprinkles, ideal for any occasion!

Sour cream cookies are a kind of cookie made with sour cream.

You’ll be in for a great treat if you’ve never tried one before! Sour cream sugar cookies are unlike any other cookie batter. These cookies are the finest in the world, with a delicious and creamy texture that almost melts in your mouth, and are ideal for holiday baking!

In creating roll-out sugar cookies that speak for themselves, sour cream is the ideal “secret” ingredient. Of course, adding icing will make them more colorful and exciting, but the cookies are still fantastic on their own. But don’t worry, the sour cream is hardly visible in the final product, leaving just a fluffy, silky texture.

Ingredients for Sour Cream Sugar Cookies

-Butter: I use salted butter, but unsalted butter is also OK. There will be no margarine!

-Egg: Although only one egg is required, it aids in binding the dough together so that the cookies do not crumble before being eaten.

-Vanilla Extract: A high grade vanilla extract or Vanilla Bean Paste is recommended. I’ve included some of my personal favorites!

-Sour Cream: Adds to the biscuits’ delicate texture. Instead, plain or vanilla Greek yogurt will suffice.

-Salt and Baking Soda: Leavening and flavoring agents I always season all of my cookies with a pinch of salt—it doesn’t take much to make a difference!

-Flour: This recipe may be made using all-purpose flour, bread flour, or even pastry flour!

Ingredients for Sugar Cookie Frosting

-Butter: I use salted butter, but unsalted butter is also an option. There will be no margarine!

-Powdered Sugar: Gives us that thick, sweet frosting texture with a smooth, creamy finish. Yum!

-Milk: Almond milk, coconut milk, or cashew milk may be substituted for cow’s milk.

-Vanilla Extract: For more information on the vanilla I use, see the comment above. I’m a firm believer in excellent, high-quality vanilla! My favorite brand isn’t too pricey, though.

How to Make Sugar Cookies with Sour Cream

In a mixing dish, cream together the butter and sugar.

After adding the vanilla and the egg, be sure to thoroughly mix them together.

Combine the sour cream, salt, and baking soda in a separate basin.

In a separate bowl, whisk together the flour and sour cream mixture until smooth.

Refrigerate the dough for several hours after covering it with plastic wrap.

Preheat your oven to 375 degrees Fahrenheit when you’re ready to bake.

Cut the dough using shaped cookie cutters after rolling it out. Preheat oven to 375°F and bake for 10 minutes.

Make careful these cookies aren’t overbaked! When baked, they won’t appear completely done, but the bottoms should be a light brown hue.

Frost and decorate as desired after the cake has cooled.

Sugar Cookie Frosting: A Step-by-Step Guide

In a mixing dish, cream the butter until it is creamy and light in color.

It takes approximately 2 minutes to beat the other ingredients until the frosting is smooth.

If necessary, add a bit more milk to thin the frosting consistency.

The frosting should be spread or piped onto the cookies, and then sprinkles should be added on top.