Have a BBQ or a party? Want to cook something nice and fancy but don’t know how to make a vietnamese barbecue chicken? This recipe is a must-have. It may not be the most traditional, but the flavors are so amazing that they won’t let you down. The best part is that this dish is so versatile that you can adapt the marinade to your liking. This is going to be a hit!

If you’re looking for a delicious, healthy, and easy recipe to use when you go to the local Asian buffet, look no further. Here is a delicious and healthy recipe that uses a combination of low-fat ingredients to bring out a wonderful flavor. The chicken breasts are delicious, moist, and full of flavor, while the rice is cooked in a sauce that’s easy to make from scratch, but tastes like the real deal. The Vietnamese style sauce is delicious, and it makes the chicken even better.

I was lucky enough to witness my first Vietnamese chicken barbecue at a cooking class in Montreal. What a treat! I was able to try the fried chicken pieces that were served with rice, a dried chili, and a clear, sweet dipping sauce. It was amazing! You don’t always get to experience something like that in a classroom setting, so I wanted to share this recipe for you.

The marinade pervades the chicken in this Vietnamese BBQ Chicken Recipe, making it juicy, unique, and tasty. Cook the chicken over medium low heat until it is brown on all sides, the bird is no longer pink, and the liquid runs clear. Allow the chicken to rest for 5 to 10 minutes before slicing it.


1.5 ounces (425 g) thinly sliced chicken breast    
2 tablespoons soy sauce for seasoning    
1 teaspoon of soy sauce    
Oyster sauce, 1 tablespoon    
1 tbsp sugar (or less) is entirely up to you.    
1 tablespoon pork seasoning (BBQ or roasted)    
12 teaspoon powdered 5 spices    
12 tsp cayenne pepper    
1 tablespoon olive oil or vegetable oil (This will help the meat from getting too dry)    

Vietnamese BBQ Chicken Recipe Instructions

  1. Combine all of the ingredients and marinate the meat for at least 4 hours or overnight.
  2. Grill your meat for 4 minutes on each side over medium heat.
  3. Cook for another 4 minutes, or until the chicken is cooked through.

Serve over rice, noodle, and Vietnamese vegetable salad, topped with sweet fish sauce and garnished with mint, basil, and cilantro.




Vietnamese BBQ Chicken Recipe is a similar recipe.

daily value in percent

Carbohydrate (total): 8 g 3%

208mg Cholesterol 69 percent

19g of total fat (24%)

Saturated Fat: 5 g (25%)

1 gram of dietary fiber = 4%

79g 158 percent protein

90 percent sodium, 2066mg

6 g sugars (12% sugar)

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Authentic Vietnamese rice paper rolls are very thin and usually made with ground pork or pork and shrimp mixture wrapped in thin rice paper. Chicken is also a common ingredient. This Vietnamese BBQ Chicken is a simple, but delicious dish of grilled chicken with a sweet and sour sauce.. Read more about vietnamese chicken recipe and let us know what you think.