If you are looking for a refreshing summer cocktail, try this bourbon cocktail made with the Toasty Bourbon Apple Cider from Tintorera . The Toasty Bourbon Apple Cider is made with 100% apple cider, bourbon, and no sugar added. You can sip on this drink as a cool refreshing drink or make it into a more boozy cocktail. The apple cider, bourbon, and carbonated water work together to give this bourbon cocktail a rich flavor while providing a smooth mouth feel.

If you want to create a spiced up twist on a classic, take a shot of bourbon, then add a hint of cinnamon with a dash of orange bitters. This is a drink that is perfect for Fall and Winter evenings and the combination of spicy bourbon and sweet apple cider is simply delicious.

Have you ever had a drink that left your lips numb and tingly? Or ever had a drink that tasted like the inside of your fridge? Or ever had a drink so hot that you thought you were going to burn your tongue? Yes, there is indeed a drink out there that makes you feel like you are sinning.. Read more about apple cider cocktail and let us know what you think.

You just need 5 ingredients to make your next favorite autumn drink! Warm, flavorful, and totally gratifying, this Toasty Bourbon Cider made from apples Cocktail is a must-try. The delicate sweetness of apples, the tartness of cranberries, and the warmth of cinnamon and whiskey combine to create this a winner. This drink also has the additional advantage of filling your home with a delicious aroma while it simmers — a win-win situation.

If you’re anything like me, you’re constantly on the lookout for something tasty and easy to prepare that will wow both your taste buds and your pals. This drink delivered on both counts! Aside from the taste, one of my favorite aspects of this recipe is how the simmering mixture makes my home smell JUST. LIKE. FALL. This, in my opinion, makes this a seasonal favorite. You may make it in a hurry or put it on the burner and let it simmer for hours – the decision is yours! I like to utilize fragrance to improve the atmosphere in my home as well as taste to enrich my soul.

Why do I have to wait until I’m ready to serve to add the bourbon?

Alcohol will evaporate at high temperatures, namely 172 degrees Fahrenheit. As a result, any boiling or simmering liquid may cause the alcohol to evaporate. The alcohol should be added last to get the full impact and flavor of the drink.

What other alcoholic beverage complements apple cider?

Alcohols with a dark, amber color, in my view, would be excellent in warm apple cider. Any kind of whiskey or a good dark rum would suffice. You could try brandy, but since brandy is sweeter than bourbon or whiskey, you should pour a bit less. Please let me know how it goes if you try anything different!

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To make our Toasty Bourbon Apple Cider Cocktail, combine the following ingredients:

  • Apple Cider
  • Juice of cranberries
  • Nutmeg
  • Cinnamon
  • Bourbon ——> We love Woodford!
  • Apples, cranberries, and cinnamon sticks for garnish

To create our Toasty Bourbon Apple Cider Cocktail, follow these steps:

Add 1/2 gallon apple cider, 1 1/2 cups cranberry juice, ground cinnamon, ground nutmeg, and a few cinnamon sticks to a big saucepan. Stir gently to break up the spices and thoroughly combine all of the ingredients.

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Garnish with fresh cranberries and apple slices after stirring. For the autumn season, I used a snowflake cookie cutter to form the apple slices. When you’re ready to add the apple slices, take out the seeds.

Allow the mixture to simmer and heat through completely before serving. On medium-low heat, this should only take approximately 15 minutes.

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Add the bourbon just before serving. Check to see whether the liquid is boiling or emitting steam. If it is, you run the danger of the bourbon’s alcohol evaporating due to the high heat. That’s why you should add the bourbon last!

Spoon the cocktail mix into a coffee cup using a ladle, attempting to include some of the apples, cinnamon sticks, and cranberries. They provide such a lovely touch to the drink! Enjoy!

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So, if you’re looking for a different Friday night drink, give this one a try. Simply reduce all of the components proportionately if you want a smaller quantity. Because the bourbon is poured last, I usually offer my kids a little cup BEFORE the alcohol is added, so they feel grown up and get to enjoy a small cup of autumn. Just saying… this drink goes well with our Pumpkin Spice Bundt Cake.

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Time to prepare: 5 minutes

15 minutes to prepare

20-minute total time

Ingredients

  • Apple Cider (1/2 gallon)
  • 3 teaspoons Cinnamon
  • nutmeg, 1.5 tsp
  • cranberry juice (1.5 cup)
  • 2 bourbon cups
  • Apple slices, cranberries, and cinnamon sticks for garnish

Instructions

  1. Combine all ingredients in a big saucepan, except the bourbon, in a large pot.
  2. Reduce the heat on the burner to medium-low. Allow for at least 15 minutes of simmering time, or as long as you’d like.
  3. For taste and garnish, add cinnamon sticks and entire cranberries.
  4. Just before serving, pour in the bourbon. Ensure that the liquid is not boiling.
  5. Spoon liquid into a coffee cup with a ladle and enjoy!

Information about nutrition:

Yield:

10

Size of Serving:

1 tbsp. per serving 206 calories 0g total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 0 mg cholesterol 11mg sodium 31g carbohydrate 2 g fiber 25 g sugar 0g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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