Thai Basil Chicken Fried Rice | By David Chang (of Momofuku fame) The color of his father’s eyes was a golden-green. The fragrance of his cologne was a sharp citrusy scent. And the way he held his body, with its long powerful arms and big hands, was a style all his own.

New recipe, new love. This is a really comforting dish, and I’m in love with it. It’s easy to cook and tastes even better than it looks. It’s full of protein from the chicken, and it has the perfect blend of saltiness, sweetness, and spice from the sauce. I have tried many different types of fried rice, but this one has become my favorite.

Thai Basil Chicken Fried Rice | This is a great recipe by Kate of Tintorera. The basil, lemon, and garlic balance the hot and sweet flavors of the chicken perfectly. The rice is perfect because it becomes soft and tender when cooked, so you don’t need to use a lot of oil.. Read more about thai basil fried rice calories and let us know what you think.

Mahatma® Rice is the sponsor of this article. All of my ideas and viewpoints are my own.

Fried Rice with Thai Basil Chicken is a flavorful one-pan meal.

Khao Phat Gai Kra Pao is the Thai name for this dish, which combines two classic Thai dishes—Thai Fried Rice and Spicy Basil Chicken—into a one-pan feast with strong tastes. For this dish, I’m thrilled to be working with MahatmaTM Rice and Albertsons.

Albertsons grocer bag with ingredients to make Thai Basil Fried Rice

Mahatma Rice provides high-quality Thai jasmine rice, which is required for preparing Thai cuisine at home. And I like providing my family with healthy, non-GMO foods. The jasmine rice has a delicate flowery fragrance and cooks nicely.

Cooked Mahatma rice in a pot

With their Just for U mobile app and discounts, Albertsons makes saving money a breeze. You may look for a product in the offers section or scan the barcode to check if there is a coupon available. 

Today only, save $1 on any Mahatma Rice at Albertsons!

Image of mobile phone on the Albertsons coupon page

Thai Basil Chicken Fried Rice Recipe –

1 cup Mahatma Jasmine Rice, cooked according to package directions and set aside to cool. This is best done the day ahead and refrigerated. However, I’ve also been in a hurry and completed it the same day. Allow rice to chill uncovered after cooking if prepared the same day. 

Prior to cooking, prepare all of your ingredients and have them ready. Because stir fry dishes are prepared fast, this is always the norm.

Two white bowls with finished Thai Basil Fried rice and image of Mahatma Rice package.

2 tablespoons oil, heated in a large skillet or wok over medium heat Stir in the garlic and chopped jalapeo for a few seconds to unleash their flavors. To make the jalapeo less spicy, remove the seeds.

Cooking garlic and jalapenos in a wok

Increase the heat to high and stir in the ground chicken, breaking it up with a spatula.

Adding soy sauce to wok

Stir in the soy sauce and fish sauce after the ground chicken is approximately halfway done. Coconut aminos or tamari may be used in place of soy sauce if you require a gluten-free alternative.

Adding onions and bell pepper to wok.

When the chicken is done, add the chopped onion and bell pepper, stir to combine, and simmer for a minute to soften.

Adding Basil leaves to wok

Then, reduce the heat to medium and add the washed basil leaves. Now add the cooked and cooled Mahatma Rice. Stir thoroughly, then test for flavor, adding more soy sauce or fish sauce if necessary.

Cooking Fried rice in a wok

Spicy basil meals in Thailand are often served with a fried egg (kai dao) on top to help temper the heat. To prepare a Thai-style fried egg, heat oil in a nonstick pan or a clean wok until it is hot. After that, gently put the egg in the oil while avoiding splattering oneself.

Frying an egg in a non stick skillet

Serve with additional basil leaves, sliced cucumbers, and a fried egg on top of the Thai Basil Chicken Fried Rice.

Overhead view of finished Thai Basil Fried rice and topped with a fried egg.

Thai Basil Chicken Fried Rice is a hearty meal with a strong taste profile. It reminds me of my youth, when my mother would cook fried rice when she was in a hurry or wanted to use up protein and vegetables. If you have any extra vegetables on hand, you may throw them in for a nutritional boost. 

Two white bowls with finished Thai Basil Fried rice and topped with a fried egg.

If you prepare any of my recipes, please tag me on Instagram @ThaiCaliente and save them to your Pinterest boards.

Overhead view of finished Thai Basil Fried rice and topped with a fried egg.

Thai Basil Chicken Fried Rice

Renee Fuentes is a model and actress.

Thai Basil Chicken Fried Rice is a flavorful one-pan meal.

15-minute prep time

Time to cook: 25 minutes

Course Description:

Thai cuisine

Instructions 

  • In a small saucepan, cook 1 cup MahatmaTM Rice according to package instructions. Allow to cool completely before placing in the refrigerator.

  • 2 tablespoons oil, heated in a large skillet or wok over medium heat Stir in the garlic and chopped jalapeo for a few seconds to unleash their flavors. To make the jalapeo less spicy, remove the seeds.

  • Increase the heat to high and stir in the ground chicken, breaking it up with a spatula.

  • Add the sauce mixture and toss well after the ground chicken is approximately halfway done. Keeping breaking apart the chicken. When the chicken is done, add the chopped onion and bell pepper, stir to combine, and simmer for a minute to soften. 

  • Then, reduce the heat to medium and add the washed basil leaves. Now add the cooked and cooled Mahatma Rice. Stir thoroughly, then test for flavor, adding more soy sauce or fish sauce if necessary.

  • Serve with additional basil leaves, sliced cucumbers, and a fried egg on top of the Thai Basil Chicken Fried Rice.

 

I’m a huge fan of vegetarian Thai dishes. I love their spice and the flavors are always so bright and fresh. With all of the fresh vegetables, spices, and herbs, they just taste so good. I rarely order them because they are so healthy, and I know that a lot of people don’t like them. In an effort to encourage more people to give my favorite vegetarian Thai dishes a try, I decided to share my recipe for Thai Basil Chicken Fried Rice.. Read more about thai basil fried rice restaurant and let us know what you think.

Frequently Asked Questions

Is Thai basil the same as basil?

Thai basil is a type of basil that is often used in Thai cuisine. It has a more pungent flavor than the typical sweet basil you might find in your garden.

What is the difference between Thai fried rice and Chinese fried rice?

Thai fried rice is made with rice noodles, coconut milk, and vegetables. Chinese fried rice is made with white rice, soy sauce, and vegetables.

How do you make holy basil fried rice?

You need to add a little bit of oil, garlic, and ginger. Then you can add in the rice and vegetables.

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