This is a recipe for SMAŽENÝ SÝR with Tartare Sauce, which is a traditional Czech dish. It’s made from beef tenderloin, bacon, onion, bell pepper, and parsley. It can be served on toast or as a sandwich.
A smažák recipe is a Czech dish that is made with raw meat, vegetables, and bread. This dish can be served as an entrée or as a side dish.
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This simple fried cheese snack from the Czech Republic checks all the boxes for street food satisfaction: crunchy exterior, gushing melted center, and a sharp, acidic sauce to go with it. The second coating of egg and breadcrumbs is key to creating a crispy outside with the cheese melting all over the pan, so don’t skimp on this stage.
Methods Explained in Detail
Step No 1
Fill a small bowl halfway with flour, another halfway with eggs, and a third halfway with breadcrumbs. Roll a slice of cheese in flour, then dip it into the egg, immersing it completely to moisten it all over. After that, roll it in the breadcrumbs until it’s thoroughly covered. Place the remaining three slices of cheese on a dish and repeat the process. Then re-dip each one in the remaining egg and roll in the breadcrumbs a second time to give each item a second coat. Return the dish to the fridge and refrigerate for an hour.
Step No 2
In a separate bowl, combine the mayonnaise, vinegar, mustard, onion, gherkins, and lemon zest to create the tartare sauce. Season with salt and pepper to taste and put aside.
Step No 3
Pour 5mm of oil into a large frying pan and heat over medium-high heat. When the oil is heated, cook the cheese wedges for 2–3 minutes on each side, or until golden brown and crisp. Serve immediately while the cheese is still melting, topped with chives and a dab of tartare sauce to dip into as you eat.
The fried swiss cheese on a stick recipe is a savory dish that can be served at any time of the day. This recipe is perfect for parties or get-togethers, and it’s easy to make!
Frequently Asked Questions
What can I use tartare sauce for?
Tartare sauce is a type of mayonnaise-based sauce that is often served with raw fish. It can also be used as a condiment for sandwiches and other foods.
Can you put tartar sauce on steak?
I do not know what tartar sauce is, sorry.
Is tartare sauce French?
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