Shingara samosa or shingara samosa is a traditional food from Gujarat, India. The name “Shingara” means “rose or herb” in Gujarati. It is also known as “shimla samosa” in Maharashtra. It is one of the most popular snacks of the Gujarat.

Samosa is the most loved snack in the whole world. It is very easy to make and very tasty. It is the most loved snack in whole Pakistan.This is how to make Shingara Samosa.

Samosa is one of the most famous street foods in India. It is a small triangular fried snack that can be made out of almost anything. Some samosas are stuffed with potatoes, some are stuffed with meat and some are stuffed with vegetables. I have eaten hundreds of samosas in my life time and there are many things I like about them. The one thing I don’t like is that they are NEVER freshly prepared. This is the main reason I decided to prepare my own samosa at home.

A fried pastry with a moderate, spicy, or sweet filling is known as a samosa. A popular Bengali food is phul kopir samosa (cauliflower samosa). Samosas are known as shingara in Bengal. Shingara is smaller in size, with just 2 to 3 bits, similar to the tiny mini onion samosas we get in Chennai near the marina beach or bustling marketplaces, or sometimes in a tea shop, and in Hyderabad, both vegetarian and non-vegetarian at Irani or Muslim restaurants. I used a cauliflower and potato combination with almonds and a few spices for the shingara filling.

The puff pastry dough I’ve made it from scratch with both ghee and oil, as well as simply ghee. You may use ready-made samosa sheets from the market if you wish, but they will not have the same flavor as handmade pastry. Try it at least once. The samosa filling and dough may be prepared ahead of time and stored in the refrigerator for up to two days. Rather than ready-made pastry, my kid preferred this samosa.

Ingredients

Method

Notes

  • In the cauliflower filling, you may add a teaspoon of chilli powder, a pinch of turmeric powder, and a few chopped coriander leaves.
  • The samosas may be fried on medium or low heat, but the oil should be heated and sizzle when the samosas are added.
  • When you knead the dough with oil on your hands, it will not cling to your hands.

 

Shingarasamosa is a specialty of the region famous for its culinary tradition, and the recipe is so old that it is believed to have been created by a queen of a neighboring kingdom. The dish has many variations and this one is made with two types of lentil flour which gives it a unique texture and taste. One of the most noticeable feature of the dish is the spice which is used to wrap the filling inside the shingarasamosa. It is a mixture of spices such as Nigella sativa, aromatic, and black pepper as well as rose water and black salt.. Read more about shingara calories and let us know what you think.

Frequently Asked Questions

What is the difference between shingara and samosa?

A samosa is a type of Indian pastry that is made with a dough of flour, water, and salt. It is fried in oil or ghee. The shingara is a type of Indian bread that is made from wheat flour, milk, and sugar.

What is samosa called in Bihar?

In Bihar, samosa is called a sambusa.

What is samosa called in Bengal?

In Bengal, a samosa is called a chuchk.