Alma Bax 
This isn’t your average brussel sprout recipe. This is the only brussel sprout recipe you’ll ever need. Because you need roasted brussel sprouts for your life. Seriously.
Brussel sprouts are a very popular vegetable here in New York City. They are hearty enough to survive on their own, but they are also great in salads, sandwiches, and as an added touch in the kitchen. This dish is a tasty way to enjoy the sprouts with a crunchy bacon-and-onion topping.
I’ve been craving brussel sprouts lately, and as I was brainstorming ways to cook them, I thought back to the salad I ate at a famous midwest chain. It had good brussel sprouts, but they were topped with bacon. When I asked the waiter what kind of bacon they used, he said it was local, organic and raised on a farm in the Pacific Northwest. I decided to try making my own, and my new favorite dish is now brussels with a crispy bacon kick.
I would have laughed at you if you had told me as a kid that I would grow to enjoy brussel sprouts. They had never been permitted in my home since my father despised them as a child. My grandmother had a penchant for cooking brussel sprouts to death, which I believe stems from her Polish ancestry. I’ve become a lover of brussel sprouts thanks to a technique adjustment, particularly this dish for Roasted Brussel Sprouts with Bacon.
Roasting brussel sprouts is by far my favorite way of preparation. They become crispy on the exterior and soft in the center as they cook. I poured maple syrup on top for this dish, which the brussel sprouts soaked up like a sponge, creating a delicious combination of sweet, soft, and salty crisp. Brussel sprouts may be seasoned in a variety of ways, including savory and sweet spices.
How to make bacon-wrapped brussel sprouts
This one is simple. My oven is set to a high temperature, typically between 400 and 425 degrees. I’ll cut and split the brussel sprouts, mix with a little vegetable oil, then season liberally with salt and pepper while the oven heats up. I’ll then lay them out on a nonstick pan, roast them for about 20 minutes, and season them with whatever else I have on hand, like bacon and maple syrup in this recipe. Done in a flash and with ease!
Brussel sprouts are usually harvested in the autumn, although they may be found all year. In the autumn, some grocery shops may offer them on the stalk, allowing you to pick them yourself. I’ve yet to discover a decent recipe that uses frozen brussel sprouts, so whenever I see them at the store, I purchase a couple pounds. If the little version of myself could read that final line, she would not believe it! What a long way I’ve come!
Make a feast out of it.
- Strip Steak with Red Wine Sauce from New York
- Onion Gravy with Hamburger Steak
- T-Bone Steak with Braai Rub
- Beef Brisket Baked in the Oven
- Short Ribs Braised in the Dutch Oven
- Garlic Baked in the Oven London Broil with Rosemary
- Fried Chicken Steak
- Additional Dinner Recipes
Bacon-Roasted Brussel Sprouts
Michelle Boulé is a French actress.
This Roasted Brussel Sprouts with Bacon dish is by far the finest. Brussel sprouts are a quick and tasty veggie that will quickly become your favorite!
5 out of 13 people voted.
Recipes to Pin
Time to Prepare: 10 minutes
Time to cook: 20 minutes
30 minutes total
Side Dish for the Course
American cuisine
4 servings
Calories (kcal): 480
Equipment
Baking Tray
Board for cutting
Knife of a Chef
Foil made of aluminum
Ingredients
StandardMetric in the United States
1x2x3x
- Brussel Sprouts (12 Pounds)
- 2 tbsp Extra Virgin Olive Oil
- Salt
- Pepper
- Bacon (12 pound)
- 12 CUP MAPLE SUGAR
Instructions
-
Preheat the oven to 400 degrees Fahrenheit.
-
Remove the outer leaves and cut the brussel sprouts in half. Season with salt and pepper and toss with olive oil. Place on a nonstick baking pan to cool.
-
Brussel sprouts should be roasted for 20 minutes, rotating halfway through.
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Cook the bacon and cut it into 12 inch pieces while the brussel sprouts are roasting.
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Toss the bacon and brussel sprouts together with the maple syrup before serving. Enjoy!
Nutrition
480 kilocalories 43g carbohydrate 12 g protein 30 g fat 8g Saturated Fat 37 milligrams of cholesterol 421 mg sodium 864mg potassium 6 g of fiber 27 g sugar 1305 IU Vitamin A 144.6 mg vitamin C 118 mg calcium 2.6 milligrams of iron
Bacon-wrapped Brussel Sprouts
Brussels sprouts, a cruciferous vegetable, are known as a superfood–rich in vitamins A, C, and K, folate, fiber, and antioxidants. They are a member of the cabbage family, with a central core and many thin, leafy branches. Much like broccoli, they have a mild flavor that is enhanced by a sprinkling of salt and pepper prior to roasting. We loved how this simple recipe turned out.. Read more about roasted brussel sprouts with bacon and onion and let us know what you think.
Frequently Asked Questions
Should brussel sprouts be blanched before roasting?
Yes, they should be blanched before roasting.
How do you roast Brussel sprouts so they are not soggy?
You can roast them in the oven at 350 degrees Fahrenheit for about 20 minutes.
Why are my roasted brussel sprouts not crispy?
This is a common problem with brussel sprouts. The best way to solve this is to take them out of the oven and put them on a baking sheet in the oven at 350 degrees for 10-15 minutes.
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