Red Hibiscus Lemonade is a brand of lemonade that was started by the founders of The Vitamin Shoppe. It is made with hibiscus flowers, lemons, and cane sugar.
The hibiscus lemonade taste is a drink that has been around for centuries. It is made from hibiscus flowers and sugar water, which gives it a tart flavor.
To combat the heat, try a flower drink instead of a fruit juice for a change. Yes, you read it correctly: flower juice.
Don’t go eeewww… at the mere mention of it. This is one of the most amazing juices I’ve ever had. You’ll adore it and have no idea what kind of juice it is. It’s that fantastic and incredible.
Nothing beats a cold hibiscus cocktail for a pick-me-up. In addition, this hibiscus lemonade made with hibiscus petals is very nutritious. It offers many health advantages and has been shown to have the greatest levels of anti-oxidants. As a result, it possesses anti-aging properties. Do you want to keep your youth? This hibiscus lemonade is delicious. I’m not joking. Do you need any more excuses to consume this concoction?
It seems like you’re back in your chemical lab conducting a small chemistry experiment when creating this hibiscus cooler. When you add lemon juice to this lemonade/sherbet, the color changes. It’s this light discolored water one second, and then it’s this lovely pink juice the next. Lemon juice’s acid does the job and gives this drink a wonderful, lovely color. And you believed that color was made up? No, the color in the photo above is natural.
This lemonade/sherbet may be made ahead of time and stored in the refrigerator for up to a week. Every day, anytime you need it, have a glass of cold beverage.
So, try my mother’s age-old recipe. I’m certain you’ll fall in love with this age-old, bloody delectable beverage. 🙂
- 10-15 hibiscus blooms, crimson
- a half-cup of sugar
- 1 lemon
- 2 quarts water
- cumin powder, 3/4 teaspoon
- a pinch of ground cardamom
This recipe makes 2 glasses of juice.
Time to prepare: 10-12 minutes
Method of Preparation:
- Wash the hibiscus petals after separating them from the flower. This sherbet/lemonade is made entirely of the petals of the flower.
- Two cups of water should be brought to a boil. Add the petals to the boiling water after it has reached a rolling boil. Remove the boiling water from the heat and stir in the cumin powder.
- The flower’s color quickly dissipates in the water, and it shrinks significantly.
- Remove the cover from the pot of water and let it aside for 15-20 minutes.
- Allow it to cool fully after that.
- Once the petals have cooled, gently crush them with your fingers. Remove the hibiscus petals and throw them away.
- Lemon juice, sugar, and cardamom powder should be added to the hibiscus water. The color of the lemonade suddenly transforms to a gorgeous crimson when lemon juice is added.
- Stir until the sugar is completely dissolved.
- Serve cold or over ice, and have fun!
- This lemonade/sherbet may be made ahead of time and stored in the refrigerator for up to a week. Every day, anytime you need it, have a glass of cold beverage.
This lemonade is typically made with a 5 petalled red hibiscus. I’m not sure whether you may use other red hibiscus (with a lot more petals) or any other colored hibiscus (except red). If you know more about the hibiscus types that may be used to create this lemonade, please share your knowledge in the comments section below.
To prepare this lemonade, my mother recommends plucking red hibiscus flowers before 7 a.m., as soon as they have fully bloomed. Early in the morning, the quantity of anthocyanins in the blooms is at its highest. Is this accurate? I’m not sure. If you are a botany specialist, please let me know. 🙂
- You may also create a fizzy drink by combining one part hibiscus juice with two parts soda.
Here are a couple more classic cocktails: Finger millet juice, poppy seeds juice, sesame juice, green gram juice, cantaloupe drink
While doing some research, I discovered how popular hibiscus beverages and teas are all around the globe. Hibiscus beverages aren’t only for myself and my family. Hibiscus Pods, also known as Indian Sorrel and Rosella, are called Jamaica in Spanish. You may learn more about it here. Many more hibiscus drink and cocktail recipes may be found here. If fresh red hibiscus flowers are unavailable, you may prepare hibiscus tea using dried Jamaica, as shown here, or purchase hibiscus tea bags to satisfy your taste buds. Nothing, however, compares to the juice made from fresh hibiscus blossoms. So, go out and buy some red hibiscus.
Tags: Hibiscus lemonade, flower juice, dashavala, dashval, healthy drink, healthy juice, lemonade, summer cooler, summer drink, refreshing juice, summer juice, homemade juice, rosella, Jamaica, Hibiscus lemonade, Sorrel drink, Sorrel juice, anti-cancer, anti-aging, rich in anti-oxidants
Hibiscus lemonade is a refreshing drink that is made from hibiscus flowers, sugar, water and lemon juice. The drink has been used for centuries in many cultures. There are many health benefits to drinking the drink. Reference: hibiscus lemonade benefits.
Frequently Asked Questions
What is hibiscus lemonade made of?
Hibiscus lemonade is a refreshing drink made from hibiscus flowers, sugar, and water.
What does hibiscus tea lemonade taste like?
Hibiscus tea lemonade is a refreshing drink with the taste of hibiscus, lemon, and sugar.
What does organic hibiscus lemonade taste like?
I am unable to answer this question.
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