Alma Bax 
Our planet is full of so much amazing food. We could happily live off the delicious, nutritious, and sometimes even medicinal foods found in nature. Unfortunately, many believe that because many of our crops are grown in large, mechanized farms, they are unhealthy and should be avoided. However, the opposite is true. Many of nature’s healthiest foods can be found in small farms that work with nature, not against it.
For the most part, I don’t cook. I don’t even want to cook. I can’t cook. So when I do, it’s pretty much a matter of receiving a hefty influx of groceries and then standing, speechless and mouth wide open, for several hours while they stare back at me in disbelief. And then I’ll look in the fridge and cry because my fridge is empty and there is no cheese and no bread and I don’t know what to make and I can’t make anything and what am I supposed to do without cheese and bread and I need my cheese and bread and they will kill me and I will die and I can’t die and I am going to die and I feel like I am going to die and I
If you’ve read the book Ratatouille, you know that at the end of the story, when the hero Anton Ego returns home, he is greeted by the boy who loves him unconditionally, called by his father. The boy is named after Anton, and he is called Anton Ego. He is the son of Anton Ego, and is called Anton Ego Junior. And he is the hero of the story, who saves his father in the end. This is what this recipe is about.
What is the best way to make Boats from Ratatouille?
Ratatouille Boats
Here’s what you’ll need!
Ingredients
For the film Ratatouille: – 3 garlic cloves – 1 onion – 1 eggplant – 1 bell pepper – 1 yellow squash – 1 zucchini – 5 tomatoes – salt to taste – 1/2 teaspoon red pepper flakes – 2 teaspoon fresh thyme – 2 tablespoons fresh parsley
Zucchini Boats: Additional Ingredients 12 boats are made from an 8-ounce ball of fresh mozzarella and six entire zucchinis.
Instructions:
1. In a large saucepan, heat the olive oil over medium-high heat. Garlic and onions should be sautéed briefly until fragrant. Cook until the eggplant is softened and golden.
2. Reduce the heat to low and add the bell pepper, yellow squash, zucchini, and tomatoes to the mixture. Season with salt and red pepper flakes after the veggies have softened. Stir well to ensure that all of the veggies are evenly distributed.
3. Add the thyme, parsley, and basil when the veggies are cooked through, then remove from the fire.
4. Split the zucchini lengthwise and scoop out the insides to make a boat shape. The bottom of the boat should be lined with sliced mozzarella, then the cooked ratatouille should be placed on top. Bake for 15 minutes at 400°F/200°C, or until the boat has softened and the tops are beginning to brown. Serve right away and enjoy!
P.S. Ratatouille leftovers are excellent on their own or with spaghetti.
Don’t forget to leave a rating and a remark. Enjoy!
Audio Network and Warner Chappell Inc. supplied all music, which was used with permission through YouTube: http://youtu.be/8G8Vd0k0HYU
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There is a new restaurant in town that serves a unique dish that looks like a lot of fun. The food is not only visually interesting but it tastes good too. The name of the restaurant is Ratatouille Boats and it is located in a different part of town from where you usually go for a meal. If you are a fan of the movie Ratatouille, you will surely enjoy the food here.. Read more about mini ratatouille and let us know what you think.
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Ben Austin 