Pineapple Cool Whip Dessert is a recipe that seems to have been invented by someone with a big sweet tooth. The basic premise is simple: in a bowl, mix together a half cup of Cool Whip, two tbsp. of pineapple juice, and half a cup of air-popped popcorn. Top with pineapple chunks and then, if you’re feeling really decadent, sprinkle with chocolate syrup.

The name of this blog is “tintorera” which means “little pigeons” in Spanish. The original idea of this blog was to share my pineapple recipes. I hope you like it.

I love making desserts. Whether it’s creating a new dessert, or trying something new, I find it to be a fun and exciting challenge.

Summer in Florida is scorching! This Pineapple Cool Whip Dessert will cool you down while also filling you up! You just need two items to fulfill your sweet appetite!

This was a lunchbox staple for my kids a few years ago. This is something I would make ahead of time and freeze. It doubled as an ice pack when I packed their lunch in the morning, and it was defrosted sufficiently by noon to create the ideal dessert!

Is it possible for me to create my own whipped cream?

Absolutely! Homemade whipped cream often has less sugar than Cool Whip, so if you want to make your own, go ahead! If you want to make it healthier than the original, you may use any of the Cool Whip variations!

Is it okay if I use fresh pineapple?

Although fresh pineapple may be used, we believe that tinned pineapple produces the finest results in this dish. We’re looking for crushed pineapple in its own juice rather than syrup. We adore using fresh pineapple pieces as a garnish!


To make our Pineapple Cool Whip Dessert, combine all of the ingredients in a large mixing bowl.

To create our Pineapple Cool Whip Dessert, follow the steps below.

Fill a bowl halfway with Cool Whip and Pineapple.


Mix thoroughly.


Spoon separate servings into smaller dishes with covers. Allow to solidify in the freezer. Allow 10-15 minutes for thawing before eating when ready to eat.


I hope you’ll try this very easy dessert! Another way we like to eat this creamy delight is to serve it as a dip and eat it with graham crackers.

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Time to prepare: 5 minutes

1 hour to prepare

1 hour and 5 minutes total


  • Cool Whip (8 oz)
  • Pineapple Crushed in a 20oz Can


    1. Fill a bowl halfway with Cool Whip and Pineapple.
    2. Mix well.
    3. Spoon separate servings into smaller dishes with covers.
    4. Freeze for one hour to harden.
    5. Allow 10-15 minutes for thawing before eating when ready to eat.


When paired with graham crackers, this is also excellent.

Information about nutrition:



Size of Serving:

1 tbsp. per serving 177 calories 10 g total fat 8g Saturated Fat 0g trans fat 1 gram of unsaturated fat 0 mg cholesterol 10 milligrams sodium 24g carbohydrate 1 gram of fiber 22 g sugar 1 gram of protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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This recipe is not new. It’s a quick and easy way to use up the last of your pineapple puree. You can also use the puree to make canned pineapple or pineapple juice.. Read more about pineapple dream dessert and let us know what you think.

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