Alma Bax 
Paula Deen’s Oxtails are a Southern dish that is best served with mashed potatoes and cornbread. This recipe can be made in the oven or on the stovetop, but it will require a slow cooker as well.
Paula Deen’s Sexy Oxtails are delicious, and the dish only takes about fifteen minutes to prepare! Simply put it in the oven, set the timer for when and how long you want it to cook, and walk away.
The meat falls off the bones tender and the stock is rich thanks to the slow braising of the oxtails.
Paula’s spice outperforms every other flavor I’ve tried for slow cooking red beef, from French onion soup to fresh herbs.
The recipe is so good that I’ve used it to prepare beef roasts as well. I adore how the home smells while it’s cooking.
I typically add some root veggies around 30 minutes before it’s done. This method of cooking potatoes is so delicious that they don’t even need butter.
It’s so delicious that it’s falling off the bone!
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Oven cooked oxtails using a simple recipe. After you’ve completed the prep work, just step away from the stove and let them to cook for a few hours. You can also cook in a pressure cooker or a slow cooker!
Course Description: Main Course
American cuisine
2 servings
Calories per serving: 90 kcal
- a pair of oxtails Approximately 1 1/2 to 2 inches thick
- a third cup of soy sauce
- 2 big chopped onions
- eight bay leaves
- 1 quart of water
- 1 – 2 tbsp. house seasoning
Seasoning from Paula’s House
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 4 teaspoons of salt
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Remove as much fat as possible from the tails.
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Use Paula’s homemade seasoning to season the meat. Cover with sliced onions and bay leaves and a dash of soy sauce. 1 cup of water should be added to the pot.
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Wrap foil around the dish. Preheat oven to 325°F and bake for approximately 3 hours.
Alternative Cooking Methods: Cook for 40 minutes under high pressure in a pressure cooker. Cook on low for 8 to 10 hours in the slow cooker to make it.
Paula Deen’s Sexy Oxtails are delicious!
:
Salad de tuna classique
For more amazing recipes, follow Foodgasm Recipes on Facebook and follow Foodgasm on Pinterest.
Carrie Sheridan’s recipe was the inspiration for this one. rstavrakis took this photo.
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