A popular dish in North India, this is a type of bread made from wheat flour and salt. It is fried in ghee or oil until it becomes crisp and golden brown.
Kantola is a deep-fried Indian bread that can be made with various ingredients. The most popular version of this dish is the pan fried Kantola, which uses flour and ghee to make it crispy on the outside and soft on the inside.
Kantola is a dish made of vegetables that are dipped in gram flour and fried. Reference: phagla vegetable.
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