Alma Bax 
Oven Baked Garlic Rosemary London Broil Cook on the grill or in the oven, this London Broil features an oven baked garlic-rosemary crust with a sweet and savory flavor. It is a great dish to serve with potatoes and steamed veggies. It’s going to be in season from now until the end of April.
Tired of cooking the same old boring foods? Here is a recipe for an oven baked garlic London broil that is easy to make, and can be served with your favorite side dish. The recipe also contains rosemary, which provides an additional flavor and aroma to the meat. Besides, rosemary can be harvested from your own garden too!
If you love the smell of freshly baked bread, you’ll love this recipe. Notes: This is a great recipe for a quick, delicious dinner, but take care when cooking it in the oven. Measure the ingredients carefully and don’t forget to cut the garlic, rosemary, and thyme. The garlic and rosemary may burn if you forget to turn down the oven. Always use high heat when you place the meat in the oven. If the oven is too hot, the meat will burn. If you want to be safe, cook meat to 160F; if you prefer your meat well done, cook it to 170-175F.. Read more about how to cook london broil in oven at 350 and let us know what you think.
I grew up in a household that ate meat and potatoes. My father was not a huge fan of veggies, but he did like a nice steak. When I was younger, I wasn’t a big lover of red meat and always had a bag of spinach on available whenever we had steak for supper.
In retrospect, I now believe I was insane when I was younger. Steak has become one of my favorite meals, and I had a lot of fun coming up with a London Broil dish since it’s a cheap cut that’s simple to marinade. This recipe for Garlic Baked in the Oven London Broil with Rosemary was delicious!
If you like this, you may also like my Rustic Chimichurri London Broil, Flank Steak Pinwheels, or Rosemary Balsamic Steak Tips.
In the oven, how to cook London Broil
The London broil is a simple and versatile steak cut. It may be grilled in the summer, but in the winter, I like to broil it in the oven.
Step 1: Prepare the marinade
I start by making my London Broil marinade and letting it sit for a few hours up to 24 hours. This method will assist to season as well as tenderize the meat.
Step 2: How long does a London Broil take to bake in the oven?
Turn your broiler to high and let it warm up for a few minutes. Dry your London Broil on a baking sheet with a paper towel. Broil for 4-5 minutes each side, or until done to your liking. Slice thinly across the grain to serve.
Marinade for London Broil
For a london broil, there are a variety of marinades to choose from. I used a garlic rosemary rub in this dish. I also like using balsamic marinades, Asian marinades, and spicy marinades. The majority of marinades are made up of a mixture of oil, vinegar, and spices.
Place the meat in a sealed container, such as a ziploc bag or Tupperware, to marinate. Place all of the marination in the container with the meat and make sure it’s well covered. Allow for a marinating period of up to 24 hours.
What to serve with Garlic Rosemary London Broil Baked in the Oven
To balance out the dish, I typically serve steak with fresh veggies. My favorites are typically roasted asparagus, steamed broccoli, garlic spinach, and roasted brussel sprouts. Mashed potatoes, on the other hand, are a traditional accompaniment. It’s a classic for a reason, and if I have the choice, I’ll always choose it as a side.
London Broil is a kind of meat.
A piece of beef labeled London broil is unlikely to be seen at a supermarket. Instead, search for Top Round Steak, which is the same cut but has a more common name in the grocery store. Ask your local butcher if you can’t locate it in the meat department!
This cut of beef is less expensive than more expensive steak cuts like ribeye or sirloin. I typically stock up and purchase one to store in the freezer whenever it’s on sale.
Required Ingredients
- Top Round Steak, 3 Pounds
- 4 minced garlic cloves
- 3 Tbsp Parsley Chopped
- 2 Tbsp Rosemary
- 12 CUP OF OLIVE OIL
- a quarter cup of soy sauce
Storage
Marination: Refrigerate the meat in the marinate for up to 24 hours in an airtight container. When marinating, do not leave the meat out at room temperature.
Leftovers: Keep leftover meat in an airtight jar in the fridge for up to 3 days. For optimum results, reheat meat in the microwave or on the stovetop.
Oven Baked Garlic Rosemary London Broil
Michelle Boulé is a French actress.
This recipe for Oven Baked Garlic Rosemary London Broil makes a wonderful meat supper. London Broil is a simple oven dish that utilizes an inexpensive piece of beef to create a delicious meal.
4.49 based on 27 votes
Recipes to Pin
15-minute prep time
Time to cook: 10 minutes
2 hours to marinate
25 minutes total
Course Description:
American cuisine
4 servings
calorie count: 695 kcal
Equipment
Baking Tray
Bag in a Ziploc
Knife of a Chef
Ingredients
StandardMetric in the United States
1x2x3x
- Top Round Steak, 3 Pounds
- 4 minced garlic cloves
- 3 tbsp chopped parsley
- Rosemary, 2 tbsp
- 12 CUP OLIVE OLIVE OIL
- a quarter cup of soy sauce
Instructions
-
Combine the garlic, parsley, rosemary, soy sauce, and olive oil in a mixing bowl. Place the steak in a big ziploc bag and add the marinade. Allow the meat to marinade for 2 to 24 hours. The greater the taste, the longer you marinate.
-
Preheat the oven and set the broiler on high.
-
On a baking pan, place the london broil. Paper towels should be used to absorb any excess moisture, and herbs should be spooned over the meat. Broil for 4-5 minutes each side on top rack, or until desired doneness is reached. Allow 5 minutes for the meat to rest before serving. To serve, slice thinly against the grain. Enjoy!
Nutrition
calorie count: 695 kcal 3 g carbohydrate 81g protein 39 g fat 8g Saturated Fat 208 milligrams of cholesterol 1031mg sodium 1338mg potassium 1 gram of fiber 1 gram of sugar 284 IU Vitamin A 6 milligrams of vitamin C 100 mg calcium 8 mcg iron
Oven Baked Garlic Rosemary (London Broil) Broiling in London
The recipe for London Broil is relatively standardized, but there are a few things to keep in mind when cooking a London Broil. When it comes to London Broil cooking, you want to be sure to use a high quality cut of meat and a cut of meat that has a nice fat layer. The fat helps keep the meat moist during the cooking process. (How moist? Well, I personally like my London Broil to be well done.) Once you get past the fat, the next thing to look at is the seasonings used in the recipe. You want to be sure that the seasonings do not overpower the taste of the meat. It is important to remember that it is the flavor of the meat that is important, not the. Read more about london broil oven recipe quick and let us know what you think.
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Ben Austin 