Alma Bax 
We have some new Brownie flavors available in the store and they have been described like this on the web: “Mexican Chocolate Brownie”. That is a little misleading because many people think that they are all the same. They are not the same. Our Mexican Chocolate Brownies are a completely different recipe. We start with our favorite recipe and we make it a little sweeter and a little richer. We all love our chocolate brownies but we are sure you will love ours.
Mexican chocolate brownie is a delicious recipe that is not only easy to make, but also inexpensive and healthy. If you are looking for a terrific dessert that is simple to make and tastes great, Mexican chocolate brownies are a great choice. Here is how you make this great dessert.
Too many nights of dieting and exercise have left me wondering what the “perfect” brownie could be. I have tried diet brownies, low fat brownies, brownies with no sugar, and even low carb brownies. And none of them have ever left me with the sense of satisfaction I experience when I eat a brownie from Tintorera.
Mexican chocolate may be traced back to the country’s Mayan and Aztec cultures. It comes in tablet form and is often seen in chocolate beverages with cinnamon and chilis, but it’s recently gained popularity among cooks from all over the world, who are utilizing it in a variety of sweets. The term brownie, on the other hand, was originally used in a cookbook in 1896 to describe a molasses-based cake cooked in individual tin molds. So you want to create Chocolate Brownies from Mexico, but you can’t find this particular kind of chocolate? Don’t worry, you can create this delectable dessert from scratch and it will taste just like the genuine thing.
Preparation of Mexican Chocolate Brownies
This is the finest Mexican Chocolate Brownies Recipe because the Brownies are topped with Cinnamon Buttercream, and the sweet has a wonderful mix of two spices: cinnamon and chili. These two spices complement chocolate well, and many home chefs across the globe use them together to create unique chocolate treats. Don’t worry about the chili (cayenne pepper) powder; just a few sprinkles will bring out the chocolate and cinnamon flavors. It’s a fantastic addition to the Brownie recipe.
Mexican Chocolate Brownies
- 12 c. flour
- 12 teaspoons cinnamon powder
- 12 tblsp chili powder
- 10 tblsp butter (unsalted)
- a quarter cup of sugar
- 1 cup cocoa powder, unsweetened
- a quarter teaspoon of salt
- 12 teaspoon extract de vanille
- 2 eggs, big
- a third of a cup of powdered sugar
- 16 tbsp unsalted butter (at room temperature)
- a sprinkle of salt
- vanilla extract (two tablespoons)
- 1 tbsp heavy cream or 1 tbsp milk
- 12 teaspoons cinnamon powder
- Preheat the oven to 325 to 350 degrees Fahrenheit.
- Use parchment paper or oil to line a baking pan. Remove from the equation.
- In a mixing basin, combine flour, cinnamon, and ground red pepper.
- In a large microwaveable bowl, combine the butter, sugar, cocoa, and salt. Allow to cool slightly after heating in 45-second intervals over medium-high heat, stirring after each increment, until butter is thoroughly melted.
- In a separate bowl, whisk together the vanilla extract and eggs, one at a time, until the mixture is thick and glossy.
- Stir in the flour mixture until it is completely combined, then beat vigorously for another 30 seconds by hand.
- Bake for 27-32 minutes, or until a toothpick inserted in the middle of the brownies comes out with just a few crumbs stuck to it.
- Cool for 15 minutes in the pan before removing the paper and placing the brownies on a cooling rack to cool fully before frosting.
- In a medium mixing bowl, combine powdered sugar and butter and beat for 2-3 minutes. Mix in the salt, vanilla, cream, and cinnamon until the frosting is thick and creamy. Once the brownies have cooled, apply the frosting.
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It’s incredibly simple to make these Mexican Chocolate Brownies. Only a few ingredients are required, as well as commitment to constructing your brownie with the Buttercream. Eat your brownies with a hot chocolate drink that’s been dusted with cinnamon and chili powder to make them even more delicious. It’s ideal for a leisurely day, particularly if you have a chocolate desire. Some meals are intended to be shared, but this brownie is made to be eaten alone. Because it’s so delicious, you’ll want to keep it all for yourself.
Preparation of Mexican Chocolate Brownies
Note: The flower on top of the brownies is only for show.
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Mexican Chocolate Brownies are a special kind of dessert you can eat on a regular basis without feeling guilty. They are rich in healthy fats, which help in weight loss.. Read more about mexican cinnamon brownies and let us know what you think.
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Ben Austin 