The ketogenic diet is a low-carb, high-fat eating plan that’s been gaining popularity lately. It’s based on the premise that following a low-carb diet will help your metabolism kick into high gear, burn fat, and decrease the amount of carbs you eat. This is pretty much a no-brainer for anyone that wants to lose weight and keep it off.

Churro Cheesecake is a new low carb cheesecake that uses churro swirls to make a delicious, low carb dessert. I’m not the first to make this recipe, but I wanted to share it because it tastes so good.

If you’re looking for the perfect keto dessert recipe, look no further than this Churro Cheesecake recipe. This decadent treat is made in a graham cracker crust and topped with a tangy cheesecake filling and a sugar-free chocolate syrup.

I’m not trying to brag, but this churro keto cheesecake is incredible!

You must stop everything right now and prepare this churro keto cheesecake! You won’t even realize it’s keto since it tastes so good! This recipe is for you if you like firm cheesecake.


Consider yourself at a fair, munching on a freshly toasted churro dusted with cinnamon and sugar. Consider the churro as a cheesecake crust, with a liberal dusting of crushed churro combined with cinnamon and sugar over the cheesecake. And here’s the greatest part: imagine if all of this was keto-friendly!


Don’t even think about it!

This is a recipe for a keto dessert that has to be shared. Prepare to tell us where you obtained the recipe if you bring this cheesecake to a party. Alternatively, prepare it for yourself since it’s difficult to separate and you may want to keep it to yourself.

Of course, preparing this keto cheesecake takes some time, but the process can easily be stretched out over many days, and I guarantee it will be well worth it!


Churro cake is made using our easy churro keto recipe. The churros may be made one day and the remainder of the cheesecake the following. The greatest thing is that you don’t even have to make the churros look nice since you can simply turn them into crumbs!

We used our keto cheesecake as a foundation for the cheesecake and added cinnamon to complement the churros!


Make the finest keto cheese churros with these tips.

    • Churros don’t have to be beautiful to be delicious! You’re making crumbs out of them! You may crumble them by hand or use a food processor to ground them.
    • If you want your churros to appear more traditional, use a star-shaped tip on a piping bag or try this technique of cutting a ziplock bag into the form of a star (start the video at 3:30 if this doesn’t come easily).
    • Allow the cheesecake to cool before serving. Refrigerate for at least six hours, preferably overnight.
    • To prevent the cheesecake from breaking, bake it in a double boiler.



Churro Cheesecake on a Keto Diet

..: SERIES 12


Time to cook: 1 HOUR AND 30 MINUTES


A wonderful cinnamon keto cheesecake topped with cinnamon sugar churro crumbs and a churro keto crust!

Churros Keto:

Topping for keto cheesecake:

  • Whole cream cheese, 24 oz (3 8 oz. packets)
  • a cup of suc
  • 3 eggs
  • a third of a cup of Vollfett-Sauerrahm
  • lemon zest (about 2 tablespoons)
  • vanilla extract (two tablespoons)
  • a half teaspoon of cinnamon

Churros Keto Crusted:

Filling for a churro:


To make churros, follow these steps:

Combine the almond flour, coconut flour, whey protein powder, and xanthan gum in a medium mixing bowl.


Melt the butter, brown keto sweetener, granulated keto sweetener, vanilla extract, and water in a small saucepan over medium-high heat. Allow for 2 minutes of cooking time. If you allow it to boil, it will turn into caramel.


Toss the dry ingredients with the melted butter and ketosis mixture. To make a churro batter, whisk together the flour, salt, and eggs until smooth. Fill a piping bag with the dough or a big ziplock bag with the corner cut off.


Preheat the avocado oil to 350 degrees in a big skillet or Dutch oven over medium-high heat. While the oil is heating up, place the churro strips in it. You may cut the dough from the bag using scissors. Fry the churros for 1 to 2 minutes, or until lightly browned. With a tiny spoon, remove them from the oil and put them on kitchen paper to drain excess oil. Carry on with the rest of the dough in the same manner.


Crumble the churros with your hands or a food processor after they’ve cooled. You’ll receive approximately 3 cups of churro crumbs from the box.


To make the churro cake, combine the following ingredients in a mixing bowl.

Preheat oven to 300 degrees Fahrenheit. Using butter, grease a 9-inch baking dish. Combine 2 cups churro crumbs, melted butter, cinnamon, and granulated keto sweetener in a mixing bowl. Firmly press the mixture into the springform pan’s bottom. For 10 minutes, bake the churro cake.


To make the cheesecake topping, combine the following ingredients in a mixing bowl.

Combine the cream cheese and keto sweetener in a large mixing bowl. The eggs, cream, lemon zest, vanilla essence, and cinnamon are then added. Stir well and, if required, scrape down the sides.


Fill the springform pan with the cheesecake batter and the pre-baked churro crust.


Wrap the springform pan in aluminum foil and put it in a baking dish for the bain-marie. Half-fill the springform pan with boiling water to reach halfway up the sides.


Bake the cheesecake in a water bath in the oven for 70-90 minutes at 300 degrees. When the top of the cheesecake is gently browned and the middle rattles slightly when you shake the pan, it’s done. Refrigerate for at least 6 hours or overnight in the baking dish before serving.


Toss in some cinnamon sugar:

Combine the cinnamon and granulated keto sweetener with the leftover churro crumbs (about 1 cup). Before serving, sprinkle over the cheesecake. Have a blast!

420 calories per serving | 36.6 grams of fat | 26.7 grams of total carbohydrates | 3.4 grams of fiber | 3.2 grams of sugar | 18 grams of sugar alcohol | 13.7 grams of protein | 4.9 grams of net carbohydrates

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You’ll never want a normal cheesecake after trying this cinnamon cheesecake!

Cinnamon adds a wonderful taste to cheesecake, and this churro keto cheesecake is really amazing!

Please give it a try and let me know what you think.


Jen, one of my assistants, tested the dish and stated the following:

This rich, luscious dessert is everything you’ve ever wanted in a dessert! It has a light and airy texture that is pleasing to the taste buds. The fried churros were quick and simple to prepare, and they made an excellent keto crust. This cheesecake was really delicious from start to finish. This dish is ideal for demonstrating to your family and friends that you can enjoy tasty sweets while following a ketogenic diet!


Are you a fan of cheesecake? Try our strawberry-frosted tiny cheesecakes!