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Jamaican coconut drops recipe – Jamaican Foods and Recipes
Jamaican coconut drops recipe is a traditional Jamaican dessert that is made with coconut and condensed milk. They are often referred to as jamaican ice cream. The ingredients for this recipe vary depending on the cook, but they typically include sugar, water, butter or margarine, egg yolks, cornstarch, vanilla extract and condensed milk.
I’m going to show you how to make Jamaican coconut drops today. This delicious Jamaican delicacy has a strong ginger and spice flavor.
Coconut drops are a must-try for anybody who like coconut.
Jamaica drops are a classic Jamaican delicacy that is so simple to prepare that you’ll believe it.
Made with extremely basic components that you probably already have in your pantry.
With only brown sugar, vanilla essence, cinnamon, ginger, and a coconut, you can make Jamaican coconut drops in no time.
Peanut Drops, Plantain Chips, and Peanut Butter
When making drops, the sweet mixture is boiled down to form a syrup that hardens as it cools.
Cooked drops are traditionally scooped from the saucepan and “dropped” on a banana leaf to cool.
That’s probably where the name originates from. The majority of you reading this article don’t have access to a banana tree or any way to get a banana leaf.
However, don’t be discouraged; an extra sheet or cooking foil will suffice.
Although coconut drops are the most popular, there are other kinds of drops, such as peanut and Jamaican almond drops, which are also my favorites since I can’t eat enough coconut.
Peanut and Jamaican almond drops are usually more costly to purchase.
A variety of different Jamaican sweets include coconut. Coconut is used in toto, grater cake, and gizzada.
Try one of the recipes below to enjoy a Jamaican favorite.
Recipe for Jamaican coconut drops
Lesa
Jamaica drops are a classic Jamaican delicacy that is sweet and flavorful thanks to the ginger and cinnamon.
Time to Prepare: 20 minutes
Time to cook: 50 minutes
Snack on the Course
Jamaican cuisine
6 persons can be served
calorie count: 120 kcal
- 1 coconut (medium to big)
- 2 CUP BROWN SUCTION
- 1 leaf of cinnamon You may also use a cinnamon stick.
- 12 teaspoon extract de vanille
- grate a large piece of ginger
- a total of 2 12 cups of water When the coconut is placed in the pot, the quantity of water should barely cover it.
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Break the coconut in half and wash the brown and white flesh out of the shell.
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Coconut flesh should be diced into tiny squares.
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Bring the water and cinnamon leaf to a boil in a saucepan on the stove over medium heat.
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To the boiling water, add the grated ginger and chopped coconut. Allow for 30 minutes of cooking time.
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Cook until the water has reduced to a dark syrup-like liquid, then add the sugar. Make sure you keep stirring so the coconut doesn’t burn.
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Remove the cinnamon leaves and add vanilla essence.
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Place your baking sheet or cooking foil on a level surface. Spoon out the coconut with the cooking spoon and place it on the baking sheet or cooking foil.
Leave the decrease to cool now that we’ve finished. I hope you like this recipe for Jamaican coconut drops.
Coconut drops are a popular Jamaican dessert that is made by mixing coconut milk, sugar, and vanilla extract together. Reference: coconut drops recipe bajan.
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