The trick to making gnocchi is to work with a good, egg-rich dough and then cut the gnocchi into small pieces like ravioli. The result is a delicate, airy dumpling that will be great with pesto or in a tomato-based soup.

If you’re looking for a recipe to make the perfect gnocchi, you’ll love this one. It’s the perfect way to use up leftover chicken, and the ricotta cheese adds a nice twist. You can also make this dish with beef or even shrimp.

Chicken Gnocchi is a typical Italian dish that can be made with either chicken or veal.. Read more about chicken gnocchi bake and let us know what you think.

Take a look at this filling and delectable main meal! Our Italian Chicken Gnocchi Recipe is a fast and simple meal that takes less than 20 minutes to prepare! This dinner is incredibly easy to put together and comes together easily thanks to the shelf-stable gnocchi and pre-cooked chicken sausage!

When I ask my readers what kind of recipes they like to see, the most common responses are “quick, easy, basic, cheap, meals, one pan, etc.” So I’m paying attention! This meal is simple to make and takes no time at all to prepare. It is plenty to feed a family of six! With the spinach, I gave a nutritious twist as well. I hope you enjoy yourselves!

What exactly is gnocchi?

Many individuals mistakenly believe that gnocchi is pasta. It isn’t the case. Potatoes are used to make this gnocchi, as are the majority of gnocchi. Gnocchi is often confused with spaghetti since it may be served in the same way. Gnocchi cooks in a fraction of the time as pasta and has a denser consistency. It may be cooked in a variety of ways, including boiling and frying. It’s a wonderful way to spice up an old family favorite!

I’m not sure how I’m going to make this vegetarian.

If you want, you may simply convert this dish to a vegetarian version. Simply leave the apple chicken sausage off the menu. For protein, you may use Morning Stars Chicken Strips or any tofu. Because the sausage provides a lot of the flavor, I suggest using a tasty alternative or a spoonful of Italian spice.


The following are the ingredients for our Italian Chicken Gnocchi recipe:

  • Gnocchi made with potatoes
  • Parmigiano-Reggiano
  • Garlic
  • Spinach
  • Chicken Sausage with Apples
  • heaviness of cream
  • Flour

To prepare our Italian Chicken Gnocchi Recipe, follow these steps:

To begin, prepare the gnocchi according to the package instructions. Drain and put aside after done. Place the empty pot back on the burner. The chicken sausage should then be sliced into bite-sized pieces. Place the chicken sausage on the stovetop over medium heat. If you’re not using a non-stick pan, coat it with approximately 1 tablespoon of olive oil beforehand to prevent the sausage from sticking. Cook for 6-7 minutes, or until the exterior of the beef begins to brown. Set aside once cooked. Add the minced garlic and butter while the pan is still on medium heat. Once the butter has melted, mix in the flour until well incorporated.


Then, while whisking continuously, gently add the cream into the flour mixture. Turn the heat to medium low while whisking until all of the cream has been added to the saucepan. Add the parmesan cheese and fresh spinach in a slow, steady stream. Cook for 2-3 minutes, or until the spinach has wilted somewhat.


Then add the chicken sausage and gnocchi back in. Slowly combine all of the ingredients and thoroughly integrate them.


Remove from fire after all ingredients are thoroughly cooked and serve!


I’m a big fan of dishes that check off a lot of boxes: Easy? Tasty? Filling? Budget-friendly? Is it simple to clean up? This one, without a doubt, ticks all of the criteria. The fact that it reheats well and takes little time to prepare is an added benefit. Give it a go and let me know how you like it!

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Time to Prepare: 10 minutes

Time to cook: 20 minutes

30 minutes in total


  • 2 tblsp. butter (salted)
  • 1 teaspoon garlic, minced
  • 2 teaspoons flour
  • 1 sack (16 ounces) gnocchi made with potatoes
  • Apple Chicken Sausage, diced, 12 ounces (4 links)
  • 1 1/2 cups parmesan cheese, shredded


  1. In a pot/skillet, cook gnocchi according to package instructions and set aside. Return the skillet to the heat.
  2. In a pan, cook diced chicken sausage over medium heat. 5-6 minutes, or until the sausage begins to color. Remove the pan from the heat and put it aside.
  3. Toss in 2 tablespoons butter and minced garlic to a skillet. 2 minutes at a low heat, stirring regularly
  4. Slowly whisk in the flour while continuously stirring. When the flour is completely mixed, slowly drizzle in the cream while whisking continuously. It takes approximately 3 minutes to do this task.
  5. After that, toss in the spinach and parmesan Parmesan. Mix for approximately 3 minutes, or until it begins to gently bubble and the spinach wilts.
  6. Return the gnocchi and chicken sausage to the pan. Stir until well mixed, then simmer for an additional 2 minutes, or until thoroughly cooked.
  7. Serve and have fun!

Information about nutrition:



Size of Serving:

1 tbsp. per serving 545 calories 37g total fat 18g Saturated Fat 1 gram of trans fat 15 g of unsaturated fat 193 milligrams of cholesterol 1196mg sodium 11g Carbohydrates 1 gram of fiber 2 g sugar 40 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Chicken Gnocchi can be a great addition to your regular dinner menu in place of potatoes. The flavours and spices are very similar to the potatoes and at only 110 calories a serving you will be pleasantly surprised how you feel when you have finished your meal. So, if you are looking to enjoy some Chicken Gnocchi and you are looking for a great recipe, then this is the recipe for you.. Read more about chicken gnocchi soup without half and half and let us know what you think.

Frequently Asked Questions

What is traditionally served with gnocchi?

Traditionally, gnocchi is served with a sauce made from butter, flour, and milk.

What is the Italian dish gnocchi commonly made from?

Gnocchi is a type of dumpling made from flour and water that is usually boiled or baked. It can be served with sauces, vegetables, cheese, or meat.

How do you pronounce chicken gnocchi?

Chicken gnocchi is pronounced chicken-no-kee.

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