Alma Bax 
This is the recipe for the grilled chicken mole recipe that I gave you in the last post. I hope you like it enough to come back and try it again tomorrow. I thought I would put it all in one place for now, and then go over the recipe step by step next time, as there are a few things that I think you will want to know. I have tried to include as much as I could in the post, but there are just so many steps and so many ingredients, that it may have gotten a little chaotic.
Grill up two chicken breasts and serve with rice and garnishes of onions, cilantro, and avocado. The menu is served with traditional mole sauce.
I had a few friends asking me how I made the Grilled Chicken Mole Recipe, so I did my best to share it here. Enjoy!
Many people think the term mole (pronounced moe-lay) originates from the Spanish word moler, which means “to grind,” but it really comes from the Nahuatl word Molli (sauce) or chimolli, which means “to grind” (chili sauce). Chili peppers and chocolate are frequent components in Mole de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo de, which comes in a range of wonderful tastes and ingredients. Mole sauce comes in a variety of flavors, the most well-known of which being Mole Poblano, which includes a variety of ingredients, including chocolate. A fruit, chili peppers, nut, and spices such as black pepper, cinnamon, and cumin are used in the sauce. It’s ideal to make this sauce at least a day ahead of time, so the flavors can mix and develop nicely. Always keep it refrigerated, covered. It’s used to make a stew foundation or a sauce to pour over poultry or meat.
The Grilled Chicken Mole Recipe is a well-known Mexican delicacy. This meal is usually present at every significant occasion in the lives of Mexicans. Grilling Chicken is used in this recipe. Chicken pieces, wings, and drumsticks are usually a hit, and they’re also inexpensive. Grilled chicken, particularly thicker cuts, is often served blackened on the exterior and rare in the middle. Rare chicken should never be served since any germs that may be present will not have been eliminated. Place the chicken on the colder portion of the wire rack to cook it correctly, rotating it periodically to enable heat to penetrate to the core. Using a flavorful oil to baste chicken adds zest and keeps it juicy.
Ingredients for Grilled Chicken Mole
Grilled Chicken Mole Recipe
- 1 Roma tomato, peeled and sliced
- 12 oz. chopped white onion
- 1 garlic clove, mashed
- 1 sliced Serrano pepper
- 1 tbsp. roasted sesame seeds
- 2 quarts chicken stock
- Salt
- Pepper
- Canola Oil, 2 tbsp.
- Dark Mole Paste, 4 oz.
- Boneless Chicken Breast, 1 pound
- 12 teaspoon salt
- 12 teaspoon pepper
- Garlic Powder (12 tsp.)
- 12 tablespoons cumin powder
- 14 tablespoons red pepper flakes
- Lime Juice (1 tbsp.)
- To make the sauce, puree the tomatoes, onion, garlic, serranos, sesame seeds, and a cup of chicken stock in a blender until smooth. Salt & pepper to taste.
- In a skillet, heat the oil. Pour in the sauce and cook for 5 minutes on low heat.
- Combine the mole paste and the remaining chicken stock in a mixing bowl. Cooking time is 25 minutes.
- In a mixing bowl, combine salt, pepper, garlic powder, cumin, and chili flakes.
- Season the chicken with the spice mix.
- Cook the chicken for 4-5 minutes each side on the grill.
- Serve the chicken with mole sauce and sesame seeds on top.
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Tips for Making Grilled Chicken Mole
Just glancing at the list of ingredients and the lengthy instructions for making the mole sauce takes a long time. However, it is deserving of being made and combined in with the grilled chicken before serving over rice or just pouring the sauce over everything. Then sprinkle sesame seeds on top of the chicken and serve with some vegetables on the side.
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This easy to make dish is the perfect choice when you want something simple and delicious. The recipe is easy to make and requires just a few ingredients.. Read more about whole chicken mole recipe and let us know what you think.
Frequently Asked Questions
What goes with mole sauce?
Mole sauce is a type of sauce that typically contains chocolate, honey, and spices.
What is the special ingredient in mole?
The special ingredient in mole is chocolate.
What is Mole lay sauce made of?
Mole Lay sauce is a type of hot sauce that is made from chili peppers, vinegar, and garlic.
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Ben Austin 