Alma Bax 
George Foreman Grilled Skirt Steak with Fiesta Corn Salsa Recipe is a recipe for grilled skirt steak, corn salsa and fiesta rice. This recipe is perfect for any summer barbecue or cookout.
The george foreman grill recipes is a recipe for George Foreman Grilled Skirt Steak with Fiesta Corn Salsa. This dish is easy to make and will be the perfect dinner choice.
A skirt steak is a piece of meat that has been removed from the plate. It’s not as soft as a T-bone steak, but it’s known for its taste among steak fans. When you cook this long and flat steak on your George Foreman grill and serve it with Fiesta Salsa de Corn, you’ll have the ideal lunch or supper. Let’s have a look at this wonderful Fiesta Salsa de Corn with George Foreman Grilled Skirt Steak dish without further ado.
How to Make Fiesta Corn Salsa with George Foreman Grilled Skirt Steak
Ingredients
- skirt steak, 1 pound
- Worcestershire sauce, 1/2 teaspoon
- 1/2 teaspoon black pepper, freshly ground
- 1/8 teaspoon salt (kosher)
Corn Salsa
- 1 drained sweet corn can (15.25 oz)
- 1 tablespoon red onion, chopped
- 1/4 cup green and red peppers, chopped
- 1 tablespoon cilantro, chopped
- 1 garlic clove, smashed
- Lime juice (1 lime)
Directions
Step 1
Combine the steak, Worcestershire sauce, pepper, and salt in a mixing bowl and let aside for at least 15 minutes to marinate. If you have the time, leave it for a number of hours or even overnight, but 15 minutes will enough if necessary.
Step 2
While the steak is marinating, add corn, chopped onion, cilantro, garlic, peppers, and lime juice in a large mixing bowl and stir well. If desired, adding sliced jalapeño pepper will provide some heat.
Step 3
Preheat your George Foreman Grill with the lid covered for at least 5 minutes. If your grill has a high setting, use it.
Step 4
For medium-rare doneness, grill the steak for 3-4 minutes, depending on thickness. Medium takes 4-5 minutes, and well done takes 5-6 minutes.
Step 5
Remove the steak from the grill and set it aside for 5 minutes to rest. Serve with a large amount of fresh corn salsa on top of the steak. Place the salsa and cooked steak in a container and serve over a fresh salad chilled.
George Foreman Grilled Skirt Steak with Fiesta Corn Salsa
With appropriate marination and grilling techniques, you can create restaurant-quality tasty steak at home with this George Foreman grilled Skirt steak recipe.
- 1 pound of skirt steak
- a half teaspoon of Worcestershire sauce
- 1/2 teaspoon black pepper, freshly ground
- kosher salt, 1/8 teaspoon
- Corn Salsa
- 1 drained sweet corn can (15.25 oz)
- 1/4 cup red onion, chopped
- 1/4 cup green and red peppers, chopped
- 1 tablespoon cilantro, chopped
- 1 garlic clove, smashed
- Lime juice (1 lime)
-
Combine the steak, Worcestershire sauce, pepper, and salt in a mixing bowl and let aside for at least 15 minutes to marinate. If you have the time, leave it for a number of hours or even overnight, but 15 minutes will enough if necessary.
-
While the steak is marinating, add corn, chopped onion, cilantro, garlic, peppers, and lime juice in a large mixing bowl and stir well. If desired, adding sliced jalapeño pepper will provide some heat.
-
Preheat your George Foreman Grill with the lid covered for at least 5 minutes. If your grill has a high setting, use it.
-
For medium-rare doneness, grill the steak for 3-4 minutes, depending on thickness. Medium takes 4-5 minutes, and well done takes 5-6 minutes.
-
Remove the steak from the grill and set it aside for 5 minutes to rest. Serve with a large amount of fresh corn salsa on top of the steak. Place the salsa and cooked steak in a container and serve over a fresh salad chilled.
Related
The george foreman grill walmart is a recipe that can be found on the George Foreman website. It calls for skirt steak, salsa and corn.
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