Alma Bax 
The George Foreman Grilled Ribeye Steak Recipe is a recipe for a ribeye steak that has been cooked in the George Foreman grill.
The how to cook a ribeye steak on a george foreman grill is a recipe for George Foreman’s favorite meal. The steak can be cooked in the pan or on the grill.
Are you stumped as to what to make for that important someone in your life? Don’t bother making reservations just yet; I may have the perfect steak for you: Grilled Ribeye Steak by George Foreman. Just fire up your grill, and I’ll show you how to make the finest George Foreman Grilled Ribeye Steak Recipe, which will rival anything you’ll get at a restaurant.
George Foreman’s Grilled Ribeye Steak Recipe
A ribeye steak with a thickness of 1/2-3/4 inch is usually chosen. The key is to concentrate on the flesh and let the beef’s natural taste show through.
Ingredients
- 2 ribeye steaks (8 oz) (1/2′′ – 3/4′′ thick)
- 1/4 cup extra virgin olive oil
- 2 TBS WORCESTERSHIRE SEASONING
- 2 tblsp soy sauce (optional)
- 1 garlic clove, minced
- 2 tsp. pepper, freshly ground
- 2 tablespoons dry rosemary, crushed
Directions
Step 1
In a mixing bowl, combine the olive oil, Worcestershire sauce, soy sauce, garlic, pepper, and rosemary.
Step 2
Place the steaks in the marinade, cover, and refrigerate for at least half an hour. Even better if you can marinade them for a few hours or even overnight.
Step 3
Preheat your George Foreman Grill for at least 5 minutes with the top closed. If you have the option, choose high settings.
Step 4
Close the cover on the grill and place the steaks on it.
Step 5
After 3 minutes, rotate the steaks to obtain the beautiful cross grill marks. Cooking durations may vary, but should be between 4 and 7 minutes for rare and 6 to 9 minutes for medium-rare.
Serve hot, straight off the grill.
George Foreman Grilled Ribeye Steak
This George Foreman Grilled Ribeye Steak recipe will teach you how to create delectable steaks that rival those seen in a restaurant.
- 2 ribeye steaks (8 oz) (1/2′′ – 3/4′′ thick)
- 1/4 cup extra virgin olive oil
- Worcestershire sauce, 2 tbsp
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 2 tsp pepper, freshly ground
- 2 tsp dried rosemary, crushed
-
In a mixing bowl, combine the olive oil, Worcestershire sauce, soy sauce, garlic, pepper, and rosemary.
-
Place the steaks in the marinade, cover, and refrigerate for at least half an hour. Even better if you can marinade them for a few hours or even overnight.
-
Preheat your George Foreman Grill for at least 5 minutes with the top closed. If you have the option, choose high settings.
-
Close the cover on the grill and place the steaks on it.
-
After 3 minutes, rotate the steaks to obtain the beautiful cross grill marks. Cooking durations may vary, but should be between 4 and 7 minutes for rare and 6 to 9 minutes for medium-rare.
Related
The how to cook steak on george foreman grill is a recipe for grilled ribeye steaks.
Frequently Asked Questions
How do I cook a ribeye steak on a George Foreman Grill?
To cook a ribeye steak on a George Foreman Grill, you need to place the steak in the middle of the grill. You then need to place your hand over the top of the steak and turn it over when it starts sizzling. Once you hear the sizzle, remove your hand from the top of the steak and let it cook for about 7 minutes.
Can you grill steak on George Foreman?
No, George Foreman is not a grill.
How do you cook steak on a George Foreman Grill?
To cook steak on a George Foreman Grill, you must first place the steak on the grill. Then set the temperature to around 350 degrees Fahrenheit. After that, allow it to cook for 5 minutes before flipping it over and cooking it for an additional 3-4 minutes.
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