Fried rice is one of my favorite comfort foods, and I love thinking up ways to make it more interesting. Many people add their favorite vegetables to their rice, but I prefer to add fruit. Recently my boyfriend and I went to a restaurant in a neighboring town, and ordered Fried Rice with Curry Pineapple. I knew the dish would be great, but I had no idea how much I’d love it.

If you’ve never tried this dish, then you’re in for a real treat! The sauce is more of a vinaigrette than a sauce. Curry Pineapple is used for the sauce, and as you can imagine, it complements the pineapple very nicely. The fried rice recipe used here uses pineapple.

Fried rice is a dish that you can make in many different ways. Some people like their fried rice sweet while others like it spicy. I prefer mine with sweet with a curry pineapple taste. I found this recipe on Allrecipes and it is a great thing to try. You can also use more or less ingredients according to your taste.

The tastes of curry and pineapple may not seem to mix together, but they do. Please try Fried Rice with Curry Pineapple in a restaurant or at home; it is a really tasty dish.


2 cups white rice, uncooked    
3 quarts water    
curry powder (1 tablespoon)    
2 tablespoons fish sauce (Asian)    
2 tablespoons fish sauce (Asian)    
1 tablespoon of extra virgin olive oil    
1 pound (900 gram) boneless cubed chicken meat    
1 sliced onion    
1 can pineapple chunks (20 oz or 570 g), drained    

Fried Rice with Curry Pineapple Instructions

  1. In a saucepan over high heat, bring the rice and water to a boil. Reduce heat to medium-low, cover, and cook for 20 to 25 minutes, or until the rice is soft and the liquid has been absorbed. Remove the cooked rice from the pan and set it aside.
  2. In a small bowl, combine the curry powder, fish sauce, and pineapple juice.
  3. In a large pan or wok, heat the vegetable oil until it shimmers over medium-high heat, then cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, approximately 5 minutes.
  4. Cook and stir until the fried rice is hot, about 5 to 10 minutes, after adding the cooked rice, pineapple pieces, and curry mixture.

Note: Fried rice tastes best when the rice is prepared a day or two ahead of time.

Enjoy it



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daily value in percent

Carbohydrates (total): 96 g (35%).

Cholesterol (49 mg): 16%

6.5 grams of total fat (8% of total fat)

Saturated Fat 1.5g (8% Saturated Fat)

4.3 grams of dietary fiber (15%)

33.5g 67 percent protein

1801mg sodium 78 percent

15.3 g of sugars (31%)

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I love eating at Thai restaurants, because I can get loads of flavor in a small amount of time. Today I’m sharing a recipe for the best fried rice with curry pineapple. This dish is not too spicy, but has lots of flavor. It is a great way to use up left over rice, and it’s also an easy weeknight meal.. Read more about pineapple curry fried rice food wars recipe and let us know what you think.