I have been eating this bread for the past 3 months. It’s a moist and tender bread with a delicious aroma and texture. The dark chocolate cake inside might sound weird, but trust me, it’s really good.

Making bread is incredibly easy, but most recipes involve mixing in lots of ingredients. This recipe requires only 2 ingredients (and no yeast or kneading) to make a delicious loaf that is soft and tender and made with the finest ingredients.

I love bread. I love it but I love it so much. I am pretty obsessed with the sensation of bread. I could eat it every day and I would never get sick of it. Most people love bread too.  However, I find that unless you are making the  most  delicious bread of all, which is a chocolate loaf, you are not really having your cake and eating it too.

This week, Hangar 24 Brewery went all out, air-delivering their Chocolate Bomber Porter for a special beer bread mashup – and boy, did it come out amazing! This easy-to-make Dark Chocolate Loaf Bread is a delicious treat for the next weekend. Despite the fact that it’s delicious, we’re split on how to categorize the bread. Is it a dessert or a morning item? My response is a resounding yes! All of the aforementioned. It pairs nicely with a cup of freshly roasted espresso in the morning and, after supper, with one of Hanger 24’s specialty beers. Whatever method you choose to consume this beer bread, one thing is certain: you will not be disappointed!

Who doesn’t love a tasty beverage while doing some simple baking? What’s more, when it’s as tasty as the Chocolate Bomber? The recommended method is to put half of the beer on the bread dough and the other half on the chef (and any other assistants above the age of 21)! A little little for me… a little something for you This bread is thick but yet very moist – the ideal combination! It is, without a doubt, the ‘Fall-Bread’ of all breads.

What is the difference between a porter and a stout?

Porter is a beer type that originated in the early eighteenth century in London, England. An quantity of hops, as well as the dark malt used, give it its taste and color. Different brewers use the words “stout” and “porter” nearly interchangeably to describe dark beers, and the two styles have a lot in common. There are little differences between the two.

What other beer would you suggest if I can’t use that one?

We selected Hangar 24’s Chocolate Bomber beer, which is a porter. No issue if you need to switch to a different beer. Make sure the dimensions are the same. Guinness is a readily available beer that might make a good replacement. Yuengling’s Hershey’s Chocolate Porter is an excellent east coast alternative.

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The following are the ingredients for our delectable dark chocolate loaf bread:

  • Chocolate Bomber Beer from Hangar 24
  • Cocoa Powder Dark Chocolate
  • Chips of Dark Chocolate
  • Brown Sugar is a kind of sugar that is used
  • Butter
  • Baking soda and powder
  • Flour
  • Eggs

To create our delectable dark chocolate loaf bread, follow these steps:

Preheat the oven to 350 degrees Fahrenheit. Set aside a bread loaf pan that has been well greased with baking spray.

Sift together the flour, dark cocoa powder, and baking soda in a large mixing basin. Remove from the equation.

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3 minutes with a stand mixer, cream room temperature butter and brown sugar until creamy. Add the egg to the mix. Slowly pour 1 cup of beer into the butter mixture, stirring constantly for 30 seconds. (Stir just until the butter is broken up.)

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Slowly combine the dry and wet components, stirring gently. Fold in 1/2 cup chocolate chips gently (save the other 1/2 cup) before pouring batter into prepared loaf pan.

*Pro tip: Cut a sheet of parchment paper the length of the bread pan, with the paper’s sides higher than the pan’s edges. Bake after pouring the batter on top. Simply pull the loaf out of the dish using the tall sides of parchment paper after it has been removed from the oven.

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Spread the remaining 1/2 cup of chocolate chips evenly over the batter in the pan. With the back of a spoon, lightly push them into the top.

Bake for 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Allow bread to cool for 10 minutes in the pan before removing it from the pan and placing it on a wire cooling rack to cool fully.

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So turn on the Hallmark channel, light up the fireplace, and prepare this dish – your friends and family will thank you! Breakfast will be ready for you tomorrow if you have any leftovers. Make one of our Fresh Simple Charcuterie Boards or our wonderful and Easy Hummus while this baby bakes!

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Ingredients

  • 1 1/2 cup flour (all-purpose)
  • 1/4 cup cocoa powder (dark chocolate)
  • 1 teaspoon of baking soda
  • 1 cup chocolate chips, dark
  • 1/2 cup packed brown sugar
  • 1 egg
  • Hangar 24 Chocolate Beer, 1 cup
  • salted butter, 1/2 cup

Instructions

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Spray a bread loaf pan generously with baking spray.
    3. Sift together flour, cocoa powder, and baking soda in a large mixing basin. Remove from the equation.
    4. 3 minutes with a stand mixer, cream room temperature butter and brown sugar until creamy. After that, add the egg.
    5. Slowly pour 1 cup of beer into the butter mixture, stirring constantly for 30 seconds.
    6. Slowly combine the dry and wet ingredients, stirring gently until completely mixed.
    7. Fold in 1/2 cup chocolate chips gently (save the other 1/2 cup) before pouring batter into prepared loaf pan.
    8. Spread the remaining 1/2 cup of chocolate chips evenly over the batter in the pan, pushing them in gently with the back of a spoon.
    9. Bake for 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
    10. Allow bread to cool for 10 minutes in the pan before removing it from the pan and placing it on a wire cooling rack to cool fully.
    11. Enjoy!

Notes

*For more information on how to use parchment paper to make it easier to remove the loaf after baking, see the notes in the article above.

Information about nutrition:

Yield:

10

Size of Serving:

1 tbsp. per serving 421 calories 22g total fat 13g Saturated Fat 0g trans fat 7g of unsaturated fat 49 milligrams of cholesterol 229 mg sodium 49g carbohydrate 3 g of fiber 28 g sugar 5 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Dark chocolate has a lot of health benefits, and it can be used in a whole lot of different ways. Here’s a (recipe) we found that uses it to make a delicious, chocolatey bread.. Read more about chocolate loaf pound cake and let us know what you think.