Alma Bax 
One of the most dangerous things we put into our bodies is too much sugar. Instead of eating the traditional dairy ice cream, we decided to make a healthier version using a dairy-free alternative.
Let your imagination run wild and let your taste buds enjoy a cold and creamy experience! Undiscovered Chocolate Ice Cream is a magical combination of high-quality, all-natural ingredients that work together to create a flavor experience that is out of this world!
If you are lactose intolerant, then chocolate ice cream can be difficult to find, or even impossible, as most brands contain milk, butter, and/or cream and are not lactose free. So, when I came across this recipe for making dairy free chocolate ice cream, I thought, “Hey, why not give it a try?” So, last week I made my own version of homemade dairy free chocolate ice cream.
This summer, we can’t get enough ice cream! There are so many flavors to choose from and so many ways to prepare it! This dairy-free chocolate ice cream has just three ingredients and no one would realize it’s prepared without milk!
I was diagnosed with a milk allergy a few years ago. This was awful news for an ice cream enthusiast like myself! I didn’t believe I’d ever again taste delicious, creamy REAL ice cream! Some of the dairy-free companies have refined their formula, but one of my favorite ways to consume ice cream has always been in the backyard at a barbecue! This recipe was created by myself, and I’ve never looked back! It’s eaten by my whole family, and friends and family members confess they had no clue it wasn’t prepared with dairy!
Is lactose-free the same as dairy-free?
The term “dairy free” refers to the absence of any actual dairy products in the components. Plants, such as grains and nuts, are used to make these milk products. These items are lactose-free by nature. Lactose originates from actual dairy, so if you’re allergic to it, be sure it says dairy-free rather than simply lactose-free.
Is this ice cream freezer-friendly?
Yes! This freezes beautifully! This dish doesn’t last long enough in my home to make it to the freezer, but when it does, the texture remains lovely and creamy and not icy! We enjoy storing our handmade ice cream in these containers.
Is it necessary for me to use an ice cream machine?
While you are not need to use an ice cream machine, we believe it is a lot of fun! If you like, you may combine the three ingredients in a large mixing bowl and create it in the same manner as our Coffee Creamer Ice Cream.
Our Dairy-Free Chocolate Ice Cream’s ingredients
- Chocolate Milk Ripple
- Whipped Coconut Cream
- Simply 5 Chocolate Syrup by Hershey’s
To create our Dairy-Free Chocolate Ice Cream, follow these steps:
Fill the container that came with your ice cream maker with all three ingredients. We have and use an ice cream machine like this.
**Because each machine is unique, please follow the manufacturer’s instructions. This recipe does not need cooking on the stove; however, some recipes do… This isn’t required for this recipe!
Place the lid on the container and stir well.
Place in machine and fill bucket with ice to completely cover the inside container. Turn on the machine and add approximately 1 cup of ice cream salt. When the ice cream is ready, the machine should switch off automatically!
Serve right away or keep in the freezer until ready to eat.
This ice cream takes approximately 30 minutes to churn, and the kids are always eager to help! It’s that easy that they can assist you with every step! This creamy, chocolaty ice cream is so good that you should stock up on the ingredients this summer because you’ll want to make it again and again!
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Time to prepare: 5 minutes
30 minutes to prepare
35-minute total time
Ingredients
- Ripple Chocolate Milk, 48 ounce
- 9 oz. coconut whipped cream Coco Whip
- Hershey Simply 5 Chocolate Syrup, 11 ounces (about half of the bottle)
Instructions
-
- Fill the container that came with your ice cream maker with all three ingredients.
- Place the lid on the container and stir well. Place in machine and fill bucket with ice to completely cover the inside container.
- Turn on the machine and add approximately 1 cup of ice cream salt.
- When the ice cream is ready, the machine should switch off automatically!
- Serve right away or keep in the freezer until ready to eat.
Notes
**Because each machine is unique, please follow the manufacturer’s instructions.
**You do not need to cook this dish on the stove; some recipes need it, but it is not required in this case!
Information about nutrition:
Yield:
8
Size of Serving:
1 tbsp. per serving 405 calories 13 g total fat 7g Saturated Fat 0g trans fat 2 g unsaturated fat 23 milligrams of cholesterol 160 mg sodium 60g carbohydrate 10 g fiber 34 g sugar 13 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
Please leave a comment on the blog or use Instagram to submit a picture.
Have you ever craved the taste of ice cream but don’t want the dairy? Or maybe you’ve been dairy free for years and now you’re ready to have some dairy-free ice cream but don’t know much about it. Whatever the case, we’ll look at how to make your own dairy free ice cream, and the best options for you to use.. Read more about dairy-free vanilla ice cream recipe and let us know what you think.
Frequently Asked Questions
What brands of ice cream are dairy free?
The brands of ice cream that are dairy free include Ben & Jerrys, Breyers, Blue Bunny, Edys and Häagen-Dazs.
Does Dairy Queen have dairy free ice cream?
Yes, Dairy Queen has a variety of dairy free ice cream flavors.
Is there lactose free chocolate ice cream?
Unfortunately, there is no such thing as lactose-free chocolate ice cream.
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