Cranberry Eggnog Breakfast Bread –

Here is a good recipe for a bread that is easy to make and delicious. It is a no fail bread, and can be made in a bread machine, bread machine mix, bread machine bread, bread machine bread recipe, bread machine bread recipe for breakfast, bread machine bread recipe for breakfast this morning, bread machine bread recipe to make bread, bread machine bread recipe that is easy to make, bread machine bread recipe that is easy to make for breakfast, bread machine bread recipe that comes together quickly, bread machine bread recipe that is a no fail breakfast recipe, bread machine bread recipe that is easy, bread machine bread recipe that is easy to make in the morning, bread machine bread recipe that is easy to make in the morning for breakfast, bread machine

This is a bread with a strong cranberry flavor, and cinnamon and almond flavors. It is good with any type of breakfast, but would be great with some jam, butter and maybe some turkey sausage. It is very moist and has a nice crumb.

This Cranberry Eggnog Breakfast Bread was intended to be a simple, not-too-sweet cranberry bread. I wanted to use my new (older) bread machine to make the dough, but the instructions for this particular machine were unclear, so I ended up making up my own instructions. I’m not sure I would use the instructions again, though, since it seemed to make the dough dry.. Read more about how do you make eggnog and let us know what you think.

Calories, unfortunately, actually exist, and they seem to love spending all of their spare time with me.

So I’ll have to cut down on my eggnog consumption…

Breakfast bread with cranberries and eggnog is the next best thing to drinking a quart of eggnog all by myself.

I haven’t done that (as far as I’m aware), but I can only imagine!

Bread with Cranberries and Eggnog

It’s easy to create cranberry eggnog bread with a delectable eggnog glaze. Ideal for breakfast or as a snack!

Ingredients

• 1/2 cup melted butter (unsalted, softened)
• 1/4 cup sugar, granulated
• a half cup of brown sugar (light or dark)
• 2 eggs
• a third of a cup of eggnog, split
• a quarter cup of sour cream
• 1 tsp vanilla bean extract (you can substitute orange or lemon extract if you prefer)
• a quarter-cup of flour
• 1 teaspoon orange or lemon peel, shredded (you can skip this if you opt to use orange or lemon extract)
• 1 tsp. bicarbonate of soda
• 1 tsp powdered baking soda
• 1 cinnamon sachet
• a half teaspoon of salt
• 1 1/2 cup cranberries, fresh (reserve a few for sprinkling over top before baking)
• 1/2 cup coarsely chopped walnuts (reserve a few for sprinkling over top before baking)
• 1 cup sugar (powdered)

Note

For this Cranberry Eggnog Bread, I tweaked Dad What’s 4 Dinner’s recipe somewhat.

I prepared this recipe many times, varying the citrus juices and peels each time. Cranberry eggnog pairs well with both lemon and orange. Walnuts are also a favorite of mine. But don’t be afraid to try new things as long as you keep to the dimensions!

Enjoy! –

Directions

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Alma Bax

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