Alma Bax 
These cookies are a delicious combination of peanut butter and chocolate, which makes them the perfect dessert for any occasion. They’re also vegan-friendly!
Adding peanut butter to chocolate cake mix is a recipe that has been around for a while. It’s a simple and easy way to add some extra flavor to your favorite dessert.
Cake mix with chocolate and peanut butter The cookies are nice and chewy, and they taste like peanut butter cups! A fast and simple cookie recipe made using a chocolate cake mix, peanut butter, eggs, and butter.
My latest passion is cake mix cookies. It’s so simple to start a cookie recipe with a cake mix. There are so many different flavors, tweaks, and methods to make fresh cookies with just a few ingredients!
I adore peanut butter cookies, but nothing beats the combination of peanut butter and chocolate. I decided to add peanut butter to a simple chocolate cake mix cookie, and the outcome reminds me of a Reese’s peanut butter cup.
COOKIES IN A CAKE MIX
Making cookies from a boxed cake mix is one of my favorite things to do. It not only saves time in the kitchen, but it also ensures that the cookies are soft and chewy. These peanut butter and chocolate cake mix cookies are no exception. They taste just as good as they look, with a delicious chocolate and peanut butter flavor combo.
Cookies made using a chocolate peanut butter cake mix Ingredients
Chocolate cake mix — You can use any regular-sized box of chocolate cake mix, so go ahead and pick your favorite!
Butter — Most cookie recipes call for softened butter rather than melted butter, although molten butter works better in cake mix cookies. Because cake mix cookie dough is thick, the melted butter will make them simpler to work with.
I use normal creamy peanut butter, but crunchy peanut butter would also be delicious. I haven’t tried a more natural peanut butter in this recipe, but natural peanut butter hasn’t worked out so well in previous cookie recipes.
Eggs
Cookies made using Chocolate Peanut Butter Cake Mix
Preheat the oven to 350 degrees Fahrenheit.
Combine the cake mix, melted butter, peanut butter, and eggs in a large mixing basin. Using an electric mixer, combine until smooth.
Scoop tablespoon-sized balls using a cookie scoop and roll between your palms for a flawless spherical form.
Place the cookie dough balls on a baking sheet that has been prepped and gently press each ball twice with the back of a fork to create a criss-cross pattern.
Bake for 8 minutes, then cool for several minutes on the cookie sheet before transferring to a wire rack to cool fully.
Chocolate Peanut Butter Cake Mix Cookies
Cake mix with chocolate and peanut butter The cookies are nice and chewy, and they taste like peanut butter cups! A fast and simple cookie recipe made using a chocolate cake mix, peanut butter, eggs, and butter.
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Cookies as a course
American cuisine
Peanut butter bar cookies made with yellow cake mix are a delicious treat. They have a soft and chewy texture, and the peanut butter flavor is strong, but not overpowering. Reference: peanut butter bar cookies made with yellow cake mix.
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Ben Austin 