It’s the end of the week, and you’re sitting in front of the TV, bored out of your mind. You decide that calling your mom or your spouse to talk about their day will put an end to your boredom. But then, a thought pops up: “Hey, this is chicken stew, isn’t it?”. You stare at the pot of stew, wondering what it could be, and then you realize – it’s a chicken stew.

Make your own simple chicken and potato stew at home. This quick and tasty chicken stew recipe is perfect for those chilly winter nights. You’ll only need a few ingredients, and in less than 30 minutes you’ll have a delicious stew in the oven!

Today I am going to show you a tasty recipe for a simple chicken stew with potatoes that is perfect for a cold winter day. It can be made in three steps and it only takes about 30 minutes if you prepare it the night before.. Read more about creamy chicken stew recipes and let us know what you think.

Stew with Chicken: I like to serve this over rice with a piece of avocado, and I create variants of this Chicken Stew depending on what I have on hand at the moment; sometimes I add yucca, and sometimes I add baby potatoes. It can also be cooked with beer, but if you don’t want to drink alcohol, use water instead.

Stews are a common and well-liked dish in West African nations such as Nigeria, Sierra Leone, and Ghana. Chicken Stew Recipes are very popular in Kenya. There are many various types of stews, from beef stew to oxtail stew, but my favorite is chicken stew, which I have learnt many variants of over the years, and I am certain you will like this dish as well.

What Is the Best Way to Make Chicken Stew?

Traditional stews begin with the browning of chicken, which requires a lot of oil and a lot of calories, so if you want to reduce the amount of oil used, you may skip this step.

I used chicken tenders in my Chicken Stew Recipe, but if you want it to be more delicious, use chicken thighs since the fat that seeps out during the cooking process gives it a buttery taste.

One thing to keep in mind is that if you’re using chicken breasts, you won’t want to cook them for too long since they’ll become tough to chew and ruin the dish. So I suggest using 1 tbsp oil in it, then transferring it to a dish and making sure the diced chicken is cooked.

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This dish is made much more delicious with the addition of thyme, paprika, curry, and onions. Fresh or pureed tomatoes, as well as tinned tomatoes, may be used. A excellent Chicken stew, in my view, is one that has a less harsh flavor but still has a significant tomato presence.

By simply adding additional potatoes, this Chicken Stew can easily serve a party, and it also stores and refrigerates nicely. I usually try to prepare a double batch anytime my family needs a fast dinner, and they gladly eat it all week! Once you prepare this chicken stew, it will be imprinted in your heart, and your taste senses and stomach will love it.

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Still famished!! Here are some chicken dishes to try:

Chicken Stew

Chicken stew has a milder flavor than beef stew, although it does have a distinct tomato flavor. This Chicken Stew is a great way to serve a large group.

20 minutes Preparation Time

Cooking Time: 2 hour

Total Time: 2 hours and 20 minutes

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White-Chicken-Chili-Easy-Creamy-White-Chicken-Chili-RecipeRecipe to be saved

Recipes to Print

Ingredients

Instructions

  1. In a saucepan, combine the water, celery, potatoes, chicken, carrots, peas, tomato sauce, sweet potato, and bay leaves.
  2. Cook for 1 hour 45 minutes at a low simmer over medium heat.
  3. Stir cooked rice into the broth and simmer for 15 minutes, or until the rice has separated into grains and is hot.

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Chicken Stew – Simple Chicken Stew with Potatoes

So, guys, I hope you like this Chicken Stew Recipe that I prepare every week. This dish will appeal to all chicken lovers searching for a chicken stew. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to like us on Facebook, Twitter, Pinterest, Tumblr, and Instagram!

Please pass this recipe along!

This chicken stew recipe is simple to make, low on carbs, and is cheap and healthy. It can be made in a pressure cooker, in the oven, or on the stove top. This is a great recipe for beginners and is very healthy and inexpensive.. Read more about chicken stew recipe south africa and let us know what you think.