This page is dedicated to all of you who love chicken lo mein. There’s nothing better with sticky rice than a bowl of chicken lo mein, so give it a try!
Chicken Lo Mein Recipe is the best Chinese dish , enjoys a lot of people. But it is not easy to make , it is not simple to make. Here is the easy chicken lo mein recipe , you can make it with your own hands , it is quick and easy to make , the taste is delicious , the sweetness is enough . Chicken Lo Mein Recipe was really good , I will try to have this dish next time , I have a feeling it will taste even better than before .
Chicken Lo Mein is a popular Chinese cuisine consisting of pieces of chicken, vegetables, and noodles. It is one of the most popular dishes in China and has long been a staple of Chinese cuisine. Chicken Lo Mein is also one of the most popular dishes in Hong Kong, where it is often called “Lo-Mein”.. Read more about easy chicken lo mein recipe and let us know what you think.
In only 25 minutes, you can make this simple Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and a wonderful soy sauce taste. This Lo Mein Chicken is much superior than the Chinese takeout you’re used to.
Many of the dishes I’ve prepared previously may be substituted for a healthier domestic takeaway, such as Sweet and Sour Chicken and others. But the Chicken Lo Mein we’re cooking today is a little different, and I’m certain you’ll like it.
What is Chicken Lo Mein, and what does it entail?
That is, after all, a crucial question! Lo mein is a simplified version of a classic Chinese egg noodle meal. It typically includes a variety of vegetables as well as some kind of seafood or meat, such as chicken, beef, pig, shrimp, or wontons (Chinese dumpling). It’s also delicious served with just veggies.
Used in Lo Mein Sauce
To achieve that somewhat sweet and wonderful taste, we’ll mix the chicken and veggies with soy sauce last. Cook the egg noddles in sesame oil to prevent the noodles from sticking together while tossing the ingredients. Finally, hoisin sauce is a rich, aromatic sauce often used as a glaze on meat, an addition to stir-fries, or as a dipping sauce in Chinese cuisine.
This Chicken Lo Mein dish may be used in a variety of ways. Any veggies you have on hand, such as mushrooms, peppers, broccoli, or whatever is in your refrigerator, may be used. Simply toss everything together, and each time you change the veggies, you’ll get a new taste. This is beneficial because you will not get bored, and the variety of veggies will keep your tongue tasting fresh.
You may use grilled chicken or any leftover chicken for the chicken portion. Replace the chicken with beef, pork, or seafood like shrimp for a delicious beef lo mein.
What makes a Lo Mein different from a Chow Mein?
The major distinction between chow mein and lo mein is the technique of preparation for these stir-fry noodles. Wheat-flour egg noodles are used in both lo mein and chow mein. Lo mein noodles are softened by boiling, whereas genuine chow mein noodles are crisped by frying. Both have about the same nutritional content, however the ingredients used while stir-frying determine the healthiness of both chow mein and lo mein dishes.
Time to Prepare: 10 minutes
Time to cook: 25 minutes
35-minute total time
- Lo mein noodles, 8 oz.
- 1 pound boneless, skinless chicken breast, cut into 1″ chunks
- 1 broccoli head, chopped into tiny florets
- 1 chopped red bell pepper
- 1 tablespoon of canola oil
- 1 tblsp sesame seed oil
- 1 tablespoon hoisin sauce
- 1 cup peas (snow peas)
- 1 cup peeled and grated carrot
- 1/4 cup soy sauce (low sodium)
- Cook the noodles as directed on the box. Drain and toss to coat with sesame oil.
- Heat canola oil in a large pan over medium-high heat. Cook for 6-7 minutes, or until bell pepper and broccoli are soft.
- Cook for 8 minutes, stirring occasionally, until browned and no longer pink on the inside.
- Toss together cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce.
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Information on nutrition
Size of the Serving
Calories per serving (per serving): 289 8 g total fat 2g Saturated Fat 0g Trans Fat 6 g of unsaturated fat 96 milligrams of cholesterol 147 mg sodium 15 g Carbohydrates 6 g of fiber 5 g sugar 39 g protein
All Chicken Dishes.com provides nutritional information for some of the recipes on the site. This data is given as a courtesy and is just a rough approximation. This data is derived from internet calculators. Despite the fact that allchickenrecipes.com makes every effort to offer correct nutritional information, these numbers are just approximations.
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Still famished! Other chicken dishes to try:
So, guys, I hope you like these quick and simple chicken lo mein that I prepare on a weekly basis. This dish will appeal to all chicken fans searching for an authentic Chicken Lo Mein. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to like us on Facebook, Twitter, Tumblr, Pinterest, and Instagram!
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One of my favorite Chinese takeout dishes is Chicken Lo Mein, which is a steamed or fried dumpling filled with shredded chicken and vegetables and served in a thick brown sauce. The chicken is very soft, the vegetables are tender, and the sauce is thick, but still delicious. However, this dish is not very healthy and can add a lot of calories to your diet. You can make this meal at home, and save a lot of calories and money. Here is how to make this simple meal at home…. Read more about authentic lo mein recipe and let us know what you think.
Frequently Asked Questions
What is lo mein sauce made of?
Lo mein sauce is a type of thick, sweet and savory sauce that is made from soy sauce, sugar, rice wine vinegar, sesame oil, garlic and ginger.
Why you should never order lo mein?
The noodles are too thin and the sauce is too sweet.
What is the difference between chicken chow mein and chicken lo mein?
Chicken chow mein is a Chinese dish that consists of fried noodles, chicken, and vegetables. Chicken lo mein is a Chinese dish that consists of fried noodles, shrimp, and vegetables.