Alma Bax
Veg Cutlet is a vegan Indian food recipe that’s perfect for any occasion. It’s easy to make...
Food
Rice crepes are a delicacy in the Indian state of Karnataka, where they are called dodna. They...
Keerla chakko is a side dish made of tender bamboo shoots. It’s cooked in a spicy tamarind...
Kesaribhath, or saffron rice, is a traditional Indian dish made with basmati rice and saffron. It’s rich...
Sweet Appe is a popular Korean dessert made with red bean paste, sugar, and milk. The dessert...
These onion fritters are a traditional dish from the coastal town of Piyava Vodi, Sri Lanka. They...
Gulla sagle is a Konkani dish made with brinjal (eggplant) cooked in a spicy curry with onion,...
This dish is a popular street food in the Indian city of Kolkata. It is also known...
Black gram fritters are a popular dish in Kerala, India. This recipe is an adaptation of the...
Huggi, Kani Phaan is a traditional rice porridge from the Indian state of Manipur. It is often...