Tintorera is a cooking blog that shares recipes with pictures on how to make tasty and healthy food for you and your family to enjoy. In this post, we share the recipe for Cambodian grilled beef with lime sauce . The dish is an excellent source of protein and also provides fiber, which is great for regulating the body’s weight.

On a recent trip out to Cambodia, we had a chance to enjoy a juicy, fatty, delicious meal. First, we had a traditional Cambodian meal called tom yam kung, which is a spicy, sour soup with fresh shrimp, pork, fish, vegetables, and herbs. I ordered the tom yam kung with the option of adding a side of sticky rice. (I almost always opt for sticky rice to eat with my meals). The tom yam kung was a bit spicy, but was delicious. The sticky rice was a nice side dish to eat with the soup.

Cambodian Grilled Beef With Lime Sauce

This flank steak from Cambodian Grilled Beef With Lime Sauce is delicious without masking the tenderness and meatiness of the cut. When combined with the lime sauce (tuk prahok), it becomes much more delectable and adds brightness and acidity to the meal’s heavier courses.


1 cup of the mixture Mint, basil, Vietnamese mint, and so forth… (extremely thinly sliced)    
1 jalapeno or 2 to 3 Thai chilies    
garlic cloves (four)    
1 lemongrass stalk, thinly sliced    
2 tbsp. prohok (cooking oil) (fermented fish)    
1 tablespoon lime juice    
1 teaspoon of soy sauce    
Cucumber slices    
Sprouts of clover or bean sprouts    
Thai eggplant with a spherical shape (cut very thin for tuk prahok or slices thin for dip)    
Beefsteak, 1 pound (900 grams)    

The recipe for Cambodian Grilled Beef with Lime Sauce may be found here.

  1. Chilies and garlic should be grilled or roasted till golden brown and tender (you don’t have to grill, but it tastes better if you do).
  2. To make a paste, pound the grilled garlic, chiles, and 12 t of salt in a mortar pestle.
  3. Combine lemongrass, eggplant (if using), mints basil, garlic paste, and lime juice in a mixing dish with cooked prahok, fish sauce, or additional salt to taste.
  4. Mix thoroughly and taste to adjust the flavor to your preference; every khmer prahok dish should be seasoned with a little of msg.
  5. Allow the meat to rest for 15 minutes after grilling to keep the juices within.
  6. Place the remaining veggies on the platter.

to assist Fold lettuce leaves in half, top with sliced eggplants, sprouts, mint, and meat, then dip in tuk prahok. You’ll need excellent. Grill the steak until it’s medium rare.

Tuk prahok is required to create an excellent Khmer barbecue meat.




Recipes similar to this one: Khmer Prahok Ktis

daily value in percent

16g (6% of total carbohydrate)

207mg Cholesterol 69 percent

16 g of total fat (21%)

Saturated fat (saturated fat) (saturated fat) (saturated fat) (

1 gram of dietary fiber = 4%

72g 144 percent protein

973mg sodium 42 percent

1 gram of sugar = 2%

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Red meat is one of the largest sources of iron in our diet. As an adult, you should consume at least 20 milligrams of iron each day, and as a pregnant woman, you should take in at least 27 milligrams daily. Red meat is a good source of iron, but it’s not the only source. Vegetarian sources of iron include: tofu, beans, green vegetables, and nuts.. Read more about cambodian beef skewers and let us know what you think.