This recipe for a Bloody Broken Glass Cupcake is perfect for Halloween. It’s easy to make and tastes delicious!

The broken glass cupcakes are a Halloween recipe that uses broken glass to create the desired design.

These Fake Blood Broken Glass Cupcakes are the ideal Halloween treat and are a lot of fun to create!

 

Recipe for Bloody Broken Glass Cupcakes

 

Carina is the author of this piece.

Type of recipe: Halloween

  • 12 Cupcakes with Frosting
  • 200g Sugar | 1 cup
  • 2 tablespoons of water
  • 12 CUP GLUCOSE SYRUP OR LIGHT CORN SYRUP
  • 1 tbsp cornstarch or cornflour
  • 2 tablespoons of water
  • 1 to 4 teaspoons red food coloring
  • 14-1/2 teaspoon food coloring (blue)
  1. When the cupcakes are cold, frost them. Placed on the side.
  2. Measure the sugar in a pot and add the water. Preheat the pot to medium-high.
  3. Stir the water and sugar together until it boils.
  4. Boil for 3-5 minutes, or until the sugar becomes a darker color or reaches a temperature of 300F | 160C.
  5. On a baking sheet, pour the melted sugar. Allow it cool for 10 minutes before transferring to the refrigerator to solidify for a few hours.
  6. Combine the syrup and cornstarch in a mixing basin. Toss everything together until it’s well mixed.
  7. Slowly pour in the water, stirring constantly, until a thick syrup forms.
  8. Add the food coloring a little at a time until the color is a rich dark red.
  9. Adjust the fake blood’s consistency with water until it’s the consistency of real blood.
  10. Remove the sugar from the fridge after it has set and break it with a knife. Cut into tiny chunks.
  11. Spoon over the fake blood and a few shards of sugar glass from the sugar glass.

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This sugar glass recipe without corn syrup is a delicious Halloween cupcake that will have your friends and family begging for more.

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