When you think of chocolate chip cookies, what comes to mind? The smell of freshly baked cookies with a warm, buttery taste? The crunch of the chocolate chips mixed in with the soft dough?

This is a recipe for thick and chewy chocolate chip cookies. These cookies are perfect for those who love the taste of chocolate, but want to avoid the sugar crash that comes with eating too many sweets.

Jumbo Chocolate Chip Cookies are double the size of regular cookies and prepared with classic ingredients. Chocolate chip cookie recipe that is soft, chewy, and thick, ideal for cookie lovers!

1632466780_688_BIG-CHOCOLATE-CHIP-COOKIESChocolate chip cookies are a traditional delicacy that has survived the test of time, and these extra-large chocolate chip cookies are just another variation on the classic delight. Large chocolate chip cookies pack more cookie and chocolate into each mouthful while maintaining the soft deliciousness and chewy edges that we all know and love. These chocolate-filled biscuits will make you swoon.

Big chocolate chip cookies are what they’re called.

It’s like a regular chocolate chip cookie, except it’s designed to be a handful. They’re soft, chewy, and tender, and they’re packed with tiny chocolate chips, so there’s enough of chocolate in every mouthful. What’s more, these cookies don’t take any more time or work to prepare than a normal batch, and they don’t need any chilling time! There’s less waiting, less problems, and you get large, soft chocolate chip cookies, so it’s a win-win situation!

1632466781_847_BIG-CHOCOLATE-CHIP-COOKIESIngredients for Big Chocolate Chip Cookies

-Butter: To make a rich and delicious cookie, we’ll need 1 cup (two sticks) of butter.

-Sugars: We can make delicious cookies with chewy edges and plenty of taste by using 1 cup brown sugar and 1/3 cup granulated sugar.

-Eggs: We’ll need 1 full egg and 1 egg white to help bind the dough together and give it a nice texture.

-Flour: The basis of this cookie dough recipe is 2 1/2 cups all-purpose flour.

-Vanilla: For a delicious cookie, we’ll need 1 1/2 teaspoons vanilla extract.

1632466783_618_BIG-CHOCOLATE-CHIP-COOKIES-Cornstarch: 1 tablespoon cornstarch added to the cookie dough makes it soft and delicious.

-Leavening Agents: We’ll need 1 teaspoon each of baking powder and baking soda to help our cookies puff out beautifully.

-Salt: Add 1/2 teaspoon of salt to the dough to enhance the flavors in this recipe.

-Chocolate Chips: We’ll use 2 cups of tiny chocolate chips to ensure that every mouthful is chock-full of chocolate. This is about the quantity in an 8 ounce bag. If you like, you may use different sizes of chocolate chips—I prefer to use Jumbo chips!

1632466784_734_BIG-CHOCOLATE-CHIP-COOKIESHow to Make Chocolate Chip Cookies with a Lot of Chunks

Preheat the oven to 375°F and prepare a baking sheet with parchment paper. Remove from the equation.

Melt the butter and combine it with the brown sugar and granulated sugar in a mixing dish.

Mix in the egg and egg white until everything is well mixed.

Combine the flour, vanilla, cornstarch, baking powder, baking soda, and salt in a large mixing bowl. Mix everything together well, then add the chocolate chips and mix again to incorporate.

Using a big cookie scoop, scoop out the dough (about 3 tablespoons).

Place 6 cookie dough scoops equally spaced on your baking sheet.

Bake for 13-15 minutes, then cool for a few minutes on the baking sheet before transferring to a wire cooling rack. Enjoy!




Jumbo Chocolate Chip Cookies are double the size of regular cookies and prepared with classic ingredients. Chocolate chip cookie recipe that is soft, chewy, and thick, ideal for cookie lovers! 

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Dessert course: cookies

American cuisine


The big chocolate chip cookies from school is a classic cookie recipe that I would recommend trying.

Frequently Asked Questions

How do you know when a giant cookie is done?


Can you make cookies too big?

Yes, I can make cookies so big that they are not even edible.

How do you keep chocolate chip cookies from going flat?

You can keep chocolate chip cookies from going flat by storing them in the fridge.

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