The ’90s were a magical time for breakfast foods. While fast food joints are still serving up burgers, fries, and milk shakes, mom-and-pop restaurants are once again serving up breakfast classics that are still popular today. One popular recipe that has endured is the Banana French Toast Bake. It’s a twist on french toast, in which the batter is cooked in a square baking dish rather than in a round one.

What do you do when you are craving French Toast but don’t have the time for the traditional breakfast? You make banana French Toast! This is an easy recipe that can be done in the morning without much fuss. It is also full of goodness that will keep you full throughout the entire day. This is a great recipe for your breakfast or brunch, or for a good snack.

So, what is “Banana French Toast Bake”? Well, it’s just an easy, fluffy, banana-flavored French toast that’s super easy to put together, and tastes great! It makes enough for one person, so you can make one, and save the rest for later. I’ve made this so many times, and everyone loves it. If you want to know more, just read!

 

 

 

Baked Banana French Toast

 

Here’s what you’ll need!

8-10 servings of Banana French Toast Bake

INGREDIENTS

Sugar Glaze with Bananas 12 cup melted butter a third of a cup of brown sugar a pinch of cinnamon 5 bananas, cut 1 teaspoon vanilla extract

Custard a dozen eggs a third of a cup of brown sugar 14 teaspoon nutmeg 1 teaspoon cinnamon vanilla extract (two tablespoons) 1 quart of thick cream 1 gallon of milk 1 French loaf, cubed into 1 inch cubes

Powdered sugar as a garnish

PREPARATION

1. Preheat oven to 350˚F/180˚C. 2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas. 3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. 4. Pour the bread into a greased 9×13 inch baking dish. Top with the banana and sugar glaze. 5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times & temperatures may vary based on oven). 6. Serve with powdered sugar on top. 7. Enjoy and don’t forget to comment below!

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This banana french toast bake is a tasty and easy way to enjoy the breakfast of champions. This recipe is for two to four people, but it can be easily doubled, if needed. The banana french toast bake is a twist on the classic french toast. This is a sweet option that is sure to be a hit with everyone!. Read more about banana french toast casserole overnight and let us know what you think.