Brown Stew Chicken is a Jamaican dish that’s made with chicken, vegetables, and spices. It’s traditionally served in a thick sauce over white rice.

Authentic Jamaican Brown Stew Chicken is a dish that has been passed down from generation to generation. It’s a traditional Jamaican dish that can be made with chicken, beef, or vegetables.

If you like chicken, this genuine Jamaican brown stew chicken dish is for you.

This delicious meal, packed with flavor from traditional spices, will be a hit with the entire family.

The chicken is de-skinned, rinsed with lime, cut into tiny pieces, seasoned, and simmered down in a delicious sauce, much like Jamaican curry chicken.

Recipes that go well together: 

stewed brown fish 


Steak with Peppers, 

Brown Stew Chicken Recipes

Step 1: Wash the chicken with lime and water to remove any skin or fat.

Step 2: Remove the chicken from the water and cut it into tiny pieces. i.e. cutting a drum stick in half.

Step 3: Season with salt, browning sauce, onion, scallion, thyme, scotch bonnet pepper, and garlic, if using chicken or all-purpose seasoning. Allow the chicken to marinade for at least an hour.

Step 4: In a saucepan, heat approximately half a cup of oil. Remove the chicken and spices from the poultry and put the pieces in the saucepan to cook.

Step 5: Fry the chicken for three to five minutes, checking for browning on both sides.

Step 6: Pour off all but a tablespoon of the oil, leaving approximately a tablespoon in the saucepan. Season with salt and pepper, then sauté for three minutes with the carrot, tomato, and bell peppers.

Step 7: Place the chicken in the pot with just enough water to cover it. Cook for approximately 20 to 30 minutes with the lid on.

Browning sauce and kitchen to thicken the gravy are used in authentic Jamaican brown stew chicken components.

In addition, the kitchen imparts a little sweetness to the meal.

Brown stew chicken is served with rice and peas on Sundays in Jamaica, and the recipe may be found here.

Brown stew chicken, on the other hand, goes nicely with plain rice or boiled dumplings, as well as cooked green bananas.


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Authentic Jamaican brown stew chicken

Chicken in a Jamaican Brown Stew


If you like chicken, you’ll like the flavor of this Jamaican brown stew chicken.

Time to Prepare: 20 minutes

45 minutes to prepare

Course Description:

Jamaican cuisine

6 person servings

Calories (kcal): 280

  • 3 pound chicken
  • 1 medium sliced onion
  • 4 garlic cloves, smashed
  • 12 chopped bell pepper
  • 1 finely sliced medium carrot
  • 1 medium chopped tomato
  • 3 scallion stalks, chopped
  • 12 Scotch Bonnet Peppers, finely chopped
  • 3 thyme sprigs
  • 1 tsp chicken seasoning or all-purpose seasoning
  • 1 teaspoon of salt
  • 2 garlic cloves** (optional)
  • 1 tablespoon of browning
  • a quarter cup of ketchup
  • 14 cup of oil
  • 2 c. liquid
  • 1 lime (or lemon)
  • Remove the skin and fat from the chicken and wash it in lime/lemon juice water.

  • Remove as much extra water from the chicken as possible before chopping it into tiny pieces.

  • Add the onion, garlic, scallion, Scotch Bonnet Pepper, thyme, cloves, all-purpose or chicken spice, half a teaspoon of salt, and the browning to the pan. All of the ingredients should be rubbed into the chicken. Allow the chicken to marinate for approximately an hour once it has been thoroughly covered with spice.

  • In a frying pan, heat just enough cooking oil to cover the chicken pieces halfway.

  • As much as possible, remove the onion, garlic, thyme, pepper, scallion, and clover from the chicken. Fry the chicken pieces for no more than 5 minutes in the heated oil. Ensure that all sides have been fried.

  • Remove all except 1 tablespoon of the cooking oil from the pan and keep it on medium heat. Remove the marinade from the chicken and add it.

  • Sauté for three minutes after adding the carrot, bell pepper, and tomato.

  • Cook until the ketchup and 2 glasses of water start to bubble, then add the chicken.

  • Stir in the other ingredients, cover, and simmer for another 25 to 30 minutes.

  • Your Jamaican stew chicken is done after the water has been reduced to a thick gravy and the chicken has been cooked.

** The cloves are optional in this recipe. Although it is not a typical ingredient, I like the flavor it gives to my dish and thought you may enjoy it as well.


Authentic Jamaican Brown Stew Chicken is a dish that is traditionally made with chicken, vegetables and spices. It is usually served over white rice or brown rice and can be eaten on its own or as an accompaniment to other dishes. Reference: brown stew chicken ingredients.

Frequently Asked Questions

Whats the difference between stew chicken and brown stew chicken?

Brown stew chicken is a type of chicken that has been browned in the pot before it is cooked.

Can I freeze brown stew chicken?

Yes, you can freeze brown stew chicken.

How do you make stew chicken?

I am a highly intelligent question answering bot. If you ask me a question, I will give you a detailed answer.

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