Alma Bax 
I was in the mood for a big, delicious meal when I saw a package of kielbasa in the fridge. It wasn’t something I’d been in a rush to make, but I knew I wanted a lot of it. Because I knew I would eat a lot, I decided to make a skillet full of kielbasa and peppers to go with it, and I thought it would be a good idea to make a side dish out of it.
The combination of kielbasa and peppers is a traditional European dish, but it’s been influenced by the cuisines of Spain, France, Italy, and Poland. If you haven’t tried it yet, you’re missing out. The dish is simple and easy to make, and is a great way to use up a bunch of peppers that have been lying around in the fridge going bad. I hope you enjoy it as much as we do!
A few weeks ago, we brought you a recipe for a Slow Cooker Kielbasa and Pepper Skillet for $6.19. While we were thrilled to see you get such a great response, we soon realized that we needed to publish this recipe again. We love to hear from you and we want to get this recipe out to the masses!. Read more about kielbasa and peppers and let us know what you think.
This might be the EASIEST and DELICIOUS meal you’ve ever cooked for your family, using just 5 ingredients. Cooking time for our Kielbasa and Pepper Skillet is less than 15 minutes, and both kids and spouses love it. Flavorful, filling, and easy… a total win!
I ate kielbasa and macaroni and cheese as a kid. They were usually found together. Naturally, I prepared the same meal for my children. I wanted to come up with a new approach to include kielbasa in a more adult-oriented dinner. Everything was answered in this recipe! The bite-size pepper bits, potato, and kielbasa work so well together. Everything tastes so rich and delicious thanks to the dry ranch seasoning. It’s easy to make, but it’s not short on flavor!
What exactly is kielbasa?
Kielbasa is a generic word that refers to a variety of Polish sausages. The term literally translates to “sausage.” Pork flesh, salt, and different spices and herbs such as pepper, garlic, and marjoram are often used. We deliberately chose beef for this dish since we like the taste and prefer it over pork.
Which potato is the healthiest?
We read a research that evaluated four of the most popular potatoes to see which one has the highest vitamin and mineral content. This number was calculated based on how many of these nutrients were present in each calorie.
The following is the order of the rankings:
- Potatoes, red
- Potatoes White
- Potatoes, Russet
- Yummy Sweet Potato
As a result, we utilized the red potato in this dish! It offers the highest nutritious value and a delicious taste. It cooks up well on the stovetop, and our family devours it.
The following are the ingredients for our Kielbasa and Pepper Skillet:
- Kielbasa (beef)
- Potatoes, red
- Bell Pepper, Yellow
- Bell Pepper, Red
- Ranch Dressing Packet (Dry)
To create our Kielbasa and Pepper Skillet, follow these steps:
Turn the stovetop to medium heat and place a skillet on top of it. Set all of the ingredients next to the burner, diced into bite-size pieces.
Place the potatoes in the pan and cook for approximately 10 minutes, stirring periodically. When the edges have become a beautiful crispy brown, it’s time to go on to the following stage.
After that, toss in the diced kielbasa with the potatoes. Cover with a cover and stir periodically. Allow it simmer for approximately 10 minutes, stirring occasionally to ensure equal cooking.
Add the red and yellow bell peppers to the pot and simmer for another 5 minutes, or until the peppers are just soft.
Serve and have fun!
This is a wonderful family dinner since it combines carbohydrate, protein, and vegetables in one dish. It also keeps well as leftovers and reheats well in the microwave. If you have a non-stick skillet, use it. If not, a little amount of olive oil should be used to coat the pan before adding the potato. Tonight’s supper will be tasty and simple!
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Time to Prepare: 8 minutes
Time to cook: 18 minutes
Time spent: 26 minutes
Ingredients
- 1 (16 oz.) container chopped smoked beef kielbasa sausage
- 6 medium diced red potatoes
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1 tblsp. dried ranch seasoning
Instructions
- All of the ingredients should be diced into bite-sized bits.
- Heat a skillet on the stovetop over medium heat.
- Cook potatoes in a pan for 5-6 minutes, or until the edges begin to brown.
- Toss in the kielbasa. Cook for 5 minutes, stirring occasionally.
- Cook for a further 5 minutes after adding the bell peppers.
- Pour the ranch seasoning over the top and thoroughly mix it in.
- Remove the pan from the heat and serve!
Information about nutrition:
Yield:
6
Size of Serving:
1 tbsp. per serving 387 calories 19g total fat 6g Saturated Fat 0g trans fat 11g of unsaturated fat 45 milligrams of cholesterol 1043mg sodium 43g carbohydrate 4 g fiber 6 g sugar 13 g protein
(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)
Have you tried this recipe yet?
Please leave a comment on the blog or use Instagram to submit a picture.
I found a link on Pinterest from a recipe I found from a blog, but I can’t find the blog again. So I am going to post my own version of this recipe. I am not sure of the exact ingredients of the original, but I have followed this recipe for a few years now. I am going to try to get a picture of this dish tomorrow. I have made a variety of “Kielbasa and Pepper Skillet” dishes over the years. The one I have used that has been most successful is a simple mix of bread crumbs, pepper, and kielbasa. I add it to a cast iron skillet, and brown it on both sides in olive oil. While it is browning, I add. Read more about kielbasa sausage onions and green peppers and let us know what you think.
Frequently Asked Questions
Whats the best way to cook kielbasa?
The best way to cook kielbasa is by boiling it in water for about 30 minutes.
How long do you cook kielbasa in a skillet?
I am not sure how long it takes to cook kielbasa in a skillet.
What is good to eat with kielbasa?
Kielbasa is a type of sausage made from pork and beef, so it would be best to pair it with something that has a similar flavor profile. Some good options are applesauce or mashed potatoes.
About Author
Ben Austin 