Alma Bax 
Eggless cakes have become a popular alternative to traditional egg-based cakes in recent years, yet they are not always as great as their egg-based counterparts. Such is the story with these 20 eggless recipes. They are easy to prepare and follow, and each has a different texture and taste. If you are looking to try out eggless cakes, but do not like the idea of substituting eggs, this is the perfect list for you.
Eggless cakes are usually very expensive. They would often require a lot of eggs and egg products such as egg whites and egg yolks. We can reduce the amount of eggs required in cooking from 50% to 33% by using the egg substitutes that are available in the market.
One of the dreariest things you can have for breakfast is eggs, and whatever you do, you won’t be able to avoid the cholesterol concerns. But worry not, for the very same day, you’ll learn 20 easy homemade eggless cake recipes. These eggless cake recipes can be prepared in your kitchen within an hour. So get to work and grab the full benefit.
A celebration is never complete without a cake, whether it’s a birthday, an anniversary, or a success party. Cakes are one of the earliest types of sweet sweets, resembling baked bread in its early incarnations. Cakes, on the other hand, now include pies, custards, pastries, tarts, and meringues, among other things.
The delicious flavor of the cake brings back pleasant memories for many individuals, and it is much more wonderful if it is a handmade cake.
We all know that eggs are one of the most important components in a cake since they aid in the development of a soft and fluffy texture. So, you must believe that making a cake without eggs is a difficult task? It is difficult, but it does not have to be difficult.
All you need is an egg substitute like vinegar, curd, yogurt, silken tofu, mashed bananas, or apple sauce to get started.
We’ve compiled a list of 20 delectable eggless cake recipes that showcase baking at its finest in this post.
7 Tips for Perfect Cake Baking
Incorporate as much air as possible – Whisking the ingredients to perfection is the key to a light and fluffy cake. Whisking the cake adds air and volume, as well as a spongy texture. Sifting the flour adds air to it as well. If you mix the batter too aggressively, the air will escape and the cake will become heavy.
Maintain Sequence – Baking a cake is similar to a chemical experiment in that you must add the ingredients in the correct order to get the greatest results. After you’ve made your wet batter, add the dry ingredients one at a time, or mix the dry components separately before adding them to the wet mixture. The airy batter will be deflated when all of the ingredients are combined.
Know your oven temps – Using an oven thermometer to bake the cake at the correct temperature is the easiest method to avoid an underdone or overcooked cake. By gently touching the middle of the cake, you can see whether it’s done. It’s finished if it’s spongy. You may also test the cake with a wooden toothpick; if it comes out clean, the cake is ready.
Use the right pan size – Choosing the right pan size for baking is critical since cakes expand by 50 to 100 percent throughout the baking process. The cake may overflow during baking if your pan is smaller than the suggested side.
Choose the appropriate flour – Your flour should be chosen based on the texture you want. Flour for making cakes produces a light texture, while bread flour produces a thicker, denser texture. Cakes made with all-purpose flour are well-balanced and soft.
Allow your cake to cool – We’ve all reached the point when we’re too powerless to allow our cakes to cool. A cool down period is necessary, though, since it lets air to circulate through it, preventing it from fracturing or collapsing. Remove the cake from the pan and cool it on a wire rack after it has finished baking.
Don’t Forget the Frosting – When icing a tiered cake, use an offset spatula to frost the first and second layers, then add a thin coating of frosting to the sides. It aids in keeping the crumbs together. Place the cake in the freezer for 15 minutes, then extract it and finish the icing, starting at the top and working down.
20 Recipes for Eggless Cake at Home
1. Apple Upside-Down Cake without Eggs
1 hour and 5 minutes total
Desserts and cakes are examples of recipe types.
Cuisine – Around the World
1 medium-sized circular cake (serves 1)
Components –
Layer of Apples:
- Apples
- Brown sugar is a kind of sugar that is used is a kind of sugar that is used
- powdered cinnamon
- powdered nutmeg
- juice of a lemon
Batter for Cake:
- Atta made with organic whole wheat flour
- Maida/organic all-purpose flour
- powdered sugar
- Soda (baking)
- Unrefined cane sugar/organic powdered jaggery
- Salt
- powdered cinnamon
- juice of a lemon
- Water
- Sunflower oil is a kind of vegetable oil that comes from
- Extract of vanilla/vanilla powder
There are no eggs, butter, milk, or cream in this vegan apple cake. The addition of lemon juice and water to the dough gives this apple upside down cake a light and delicate texture with a nice crumb. This cake may be baked in a standard oven. It’s as simple as slicing it and serving it with tea or coffee.
The fact that this cake has no sugar or artificial sweeteners is the healthiest aspect about it. Jaggery is the source of all sweetness. It’s also minimal in calories since it’s made using vegetable oil/sunflower oil instead of butter.
vegrecipesofindia.com has the whole recipe.
2. Chocolate Cake with No Eggs
1 hour and 5 minutes total
Dessert kind of recipe
Cuisine – Around the World
8 slices (servings)
Components –
For Cake:
- flour (all-purpose) (Maida)
- cocoa powder (unsweetened)
- powdered sugar
- Soda (baking)
- condensed milk with added sugar
- butter that has not been salted
- Extract of vanilla (pure)
- Water
To make a ganache frosting, follow these instructions.
- Chocolate with a hint of sweetness
- whipped cream (heavy)
- butter that has not been salted
After a meal, this soft and fluffy chocolate cake with rich Chocolate Ganache icing is the perfect dessert. This eggless chocolate cake is simple to prepare and only calls for a few common ingredients. This cake may be made in a microwave or a convection oven.
The condensed milk in this cake acts as an egg substitute and aids in the creation of a fluffy, spongy texture. Because there is no additional sugar or sweetener in this cake, it is appropriate for diabetics.
spiceupthecurry.com has the whole recipe.
3. Vanilla Pound Cake without Eggs
1 hour total time
Dessert/Snack kind of recipe
Cuisine – Around the World
1 Bundt Cake (serves 1)
Components –
Ingredients (dry):
- Cake flour
- powdered sugar
- Soda (baking)
- Salt
Ingredients for the wet:
- butter that has not been salted
- sugar granules
- Milk
- Tofu with a silky texture
- Yogurt in its natural state
- Extract of vanilla
This delicious vanilla cake is light, fluffy, and mellow, making it the ideal teatime companion. In this vanilla cake, a mix of yogurt and silken tofu acts as an egg replacement. It aids in the binding of the other components and gives it a soft, spongy feel.
Yogurt and tofu, which are included in this cake recipe, provide protein, minerals, and healthy fats. Instead of frosting the cake with cream, sprinkle it with powdered sugar to make it minimal in calories. Use whole wheat flour instead of all-purpose flour in this recipe to make it even healthier.
ruchiskitchen.com has the whole recipe.
4. Walnut Banana Cake without Eggs
Time taken: 39 minutes
Dessert/Snack kind of recipe
General Cuisine
10 slices per serving
Components –
- Flour
- powdered sugar
- Soda (baking)
- Salt
- flour made from corn
- powdered milk
- Oil/butter
- milk that has been condensed
- Bananas mashed
- powdered nutmeg
- Vanilla flavoring
- Walnuts
Banana Cake is a spongy, soft, and fluffy snack and tea time companion. It has a wonderful texture with a light crunchy exterior layer and a spongy inside. The walnuts give the cake a wonderful texture and nutty taste. The condensed milk and milk powder combine to bind the ingredients and give it a thick texture.
Because the mashed bananas provide a subtle sweetness to the cake, no extra sugar or sweetener is required. This cake is diabetics’ dream come true. It’s also lighter and lower in calories by using vegetable oil instead of butter.
Get the whole recipe at – flavorsofmumbai.com.
5. Carrot Cake without Eggs
1 hour and 5 minutes total
Dessert/Snack kind of recipe
Cuisine – Around the World
1 8″ cake (serves 1)
Components –
- flour (all-purpose) (Maida)
- powdered sugar
- Cinnamon powder
- Soda (baking)
- Salt
- Butter
- condensed milk with added sugar
- carrots, finely grated
- Almonds, ground
- Buttermilk with a thick consistency
- Vinegar
- Almonds, toasted and sliced (for decoration)
To make the whipped cream frosting, combine the following ingredients in a mixing bowl.
- cream whipping
- sugar made from castor beans
- Vanilla flavoring
In your sweets, this eggless Carrot Cake offers the ideal balance of health and flavor. It is extremely moist, light, and delicate due to the usage of buttermilk and condensed milk. The almonds give the cake a wonderful crunch and nutty taste. Cinnamon’s scent conjures up images of the holiday season.
The sweetness of the carrots, along with the sweetness of the sweetened condensed milk, gives the cake a subtle sweetness that requires no extra sugar or sweetener. Diabetics and health-conscious individuals alike may enjoy this tasty and nutritious cake without feeling guilty.
Paaka-shaale has the whole recipe.
6. Orange Cake with No Eggs
45-minute total time
Dessert kind of recipe
Continental cuisine
2 servings
Components –
- Flour in its purest form (Maida)
- milk that has been condensed
- Butter/oil
- Juice from an orange
- sugar in powdered form
- powdered sugar
- Soda (baking)
- the zest of an orange
- juice of a lemon
- Vanilla flavoring
Orange cake is a soft, moist, tasty, and flavorful dessert that may be offered after a meal. The combination of orange juice and condensed milk gives the mixture a rich texture and aids in the binding of the components. It has a pleasant citrus taste from the orange zest and lemon juice.
This quick and easy orange cake recipe just calls for a few basic ingredients and can be made in no time. Using oil instead of butter or cream helps to reduce the number of useless calories consumed. To make it even healthier, use wheat flour instead of all-purpose flour.
– rakskitchen – rakskitchen – rakskitchen – rakskitchen –
7. Strawberry Summer Cake without Eggs
1 hour and 25 minutes total
Dessert kind of recipe
Continental cuisine
8-inch cake (serves 8)
Components –
- flour made from whole wheat
- flour (all-purpose)
- powdered sugar
- Butter
- Sugar
- Yogurt that is still fresh
- Milk
- Extract of vanilla
- Strawberries
This wonderful eggless Strawberry Cake is not only beautiful to look at, but also great to eat. The mix of milk and yogurt acts as an egg replacement and contributes to the spongy, fluffy, and soft texture of the cake. It makes beautiful crumbs. The use of a mix of whole wheat flour and all-purpose flour improves the cake’s solidity.
flour made from whole wheat provides a nutritious touch to the dessert while also providing some much-needed complex carbohydrates. Strawberries, which have a tangy-sweet flavor, are a good source of antioxidants. To reduce the calorie count, use vegetable or sunflower oil for butter.
ticklingpalates.com has the whole recipe.
8. Date Cake with No Eggs
Time allotted: 50 minutes
Dessert kind of recipe
Cuisine – Around the World
8 big chunks (servings)
Components –
- Dates
- Milk
- Sugar
- Flour (all-purpose)
- Oil
- Soda (baking)
- Walnuts and cashews (optional)
Although this is a low-calorie Date Cake with no eggs or butter, it is nevertheless very moist and tender. This recipe just calls for a few simple ingredients, but the final result is spectacular. Dates and nuts have enticing tastes that are guaranteed to brighten your day.
This dish, which includes no butter, eggs, or cream, is ideal for health-conscious individuals and weight watchers. The dates and nuts provide the meal with vital minerals, healthy fats, and fiber.
aayisrecipes.com has the whole recipe.
9. Mango Yogurt Frosting on an Eggless Mango Cream Cake
1 hour and 30 minutes total
Dessert kind of recipe
Cuisine – Around the World
1 2 layer 8” cake (serves 8)
Components –
For Mango Cake, combine the following ingredients.
- Flour in its purest form
- powdered sugar
- milk that has been condensed
- Butter
- Water
- Milk
- Pureed mangoes prepared from fresh mangoes
- Extract of vanilla
To make the soaking syrup, combine all of the ingredients in a large mixing bowl.
For the Mango Cream Layer, combine the following ingredients in a mixing bowl.
- Cream
- sugar for icing or castor sugar
- sliced mangoes
To make the Mango Yogurt Frosting, combine the following ingredients in a mixing bowl.
- Yogurt that is thick
- sugar for icing
- Pureed mango
- Extract of vanilla
With this delectable Eggless Mango Cream Cake topped with creamy Mango Yogurt icing, you may enjoy the refreshing and fruity tastes of fresh mangoes. The combination of condensed milk and water compensated for the absence of eggs by giving the batter a lovely thick consistency. The tastes of fresh mangoes and vanilla mix to make a really delectable dessert.
The frosting is light and nutritious thanks to the use of yogurt instead of whipping cream. This recipe does not utilize chemical flavorings; the flavor and taste of the cake comes from the fresh mangoes.
divinetaste.com has the whole recipe.
10. Coconut Drizzle Cake with No Eggs
2 hours and 10 minutes total
Dessert kind of recipe
Cuisine – Around the World
10 slices (servings)
Components –
Ingredients for Dry Foods:
- Flour that is self-rising
- powdered sugar
- Soda (baking)
- flour made from corn
- Coconut that has been desiccated
For the wet ingredients, use:
- Coconut oil is a kind of vegetable oil that is is a kind of vegetable oil that is is a kind of vegetable oil that is
- sugar made from casters
- Yogurt from Greece
- Coconut milk is a delicious dairy product.
- vinegar (white)
- Extract of vanilla
- Extract of coconut
Icing Ingredients:
- Icing sugar
- Extract of vanilla
- Extract of coconut
- Water
- Coconut flakes that have been toasted
This Coconut Cake is light, fluffy, and moist, and it’s overflowing with exotic spices. Despite the lack of butter or eggs in this recipe, the combination of Greek yogurt, coconut milk, and coconut oil results in a wonderfully spongy texture. The cake’s tastes are enhanced with a touch of vanilla, and it’s the ideal complement to a cup of tea or coffee.
This recipe’s liberal use of coconut, coconut milk, and coconut oil contributes to the dish’s healthful fats and antioxidants. It’s light and nutritious since it’s made using Greek yogurt instead of butter or cream. Whole wheat flour may be used instead of all-purpose flour to improve the health factor.
Get the entire recipe at korasoi.com.
11. Blueberry Boy Bait with No Eggs
1 hour and 30 minutes total
Desserts and cakes are examples of recipe types.
Cuisine – Around the World
8 servings
Components –
- flour (all-purpose)
- powdered sugar
- Salt
- butter that has not been salted
- Sugar
- Milk
- Yogurt in the Greek manner
- Blueberries in season
- Using sugar to decorate
- Extract of vanilla
This eggless Blueberry Cake is so wonderful that even people who despise sweets and pastries will like it. The cake’s crisp top layer gives way to a soft, moist interior layer that melts in your tongue and explodes with delectable blueberry tastes. The Greek yogurt and milk combine to make a thick batter that gives the cake an elastic and spongy feel.
The cake is light and low in calories thanks to the fat-free Greek yogurt. This dish uses fresh blueberries, which keep all of the nutrients, fiber, and strong antioxidants that make it a nutritious and delicious dessert.
Chefinyou.com has the whole recipe.
12. Lemon Loaf Cake (vegan)
1 hour and 8 minutes total
Desserts and cakes are examples of recipe types.
Cuisine – Around the World
1 loaf serves 1 person
Ingredients-
To make a Lemon Loaf Cake, combine the following ingredients in a mixing bowl.
- flour (all-purpose)
- Whole wheat flour
- sugar made from raw cane
- powdered sugar
- Coconut oil/butter
- Almond milk is a milk made from almonds.
- juice of a lemon
Frosting using Lemon Coconut Oil:
- Coconut oil
- juice of a lemon
- zest of a lemon
- sugar in powdered form
- Salt
Enjoy the zesty and lemony flavor of this delectable Lemon Loaf Cake with creamy lemon coconut oil icing to lift your spirits. Coconut’s tropical tastes combine with the refreshing citrus fragrance to make a delicious mix. The cake is delicious on its own or with a cup of tea or coffee.
The Lemon Loaf Cake is a deliciously healthy dessert made with a variety of healthy ingredients. Whole wheat flour adds bulk to the cake while also providing complex carbohydrates. It’s even healthier if you use coconut oil instead of butter. Coconut oil is a rich source of healthy fats that help to increase metabolism, weight reduction, and satiety.
Visit veganfamilyrecipes.com for the whole recipe.
No-Bake Blueberry Cheesecake (#13)
Time allotted – 30 minutes
Dessert kind of recipe
Fusion cuisine
6 servings
Components –
To make the crust:
- Biscuits Marie
- butter that has not been salted
For the filling, combine:
- Yogurt hung
- Cottage cheese prepared from scratch (Paneer)
- whipped cream
- Salt
- Sugar
- Gelatin
- Extract of vanilla
- Water
- To make the blueberry topping, combine the blueberries, sugar, and lemon juice in
- Blueberries, frozen
- Water
- Sugar
The Blueberry Cheese Cake is not only lovely to look at but also delicious to eat. It doesn’t even need to be baked. A layer of textures is created by combining the soft, velvety, and creamy cream cheese filling with the crunchy, crumbling crust. The tangy-sweet blueberry topping complements the cake’s flavor.
Cheese cake is a very flexible dessert that may be topped with a variety of ingredients such as strawberries, chocolate, mango, and so on. Because the cake already has a mellow sweetness from the cream, yogurt, and cottage cheese, no sugar or sweetener is needed, making it a diabetic-friendly treat.
Kannammacooks has the whole recipe.
14. Butterscotch Loaf Cake without Eggs
1 hour and 10 minutes total
Dessert kind of recipe
Cuisine – Around the World
6 servings
Ingredients-
To make Mix 1:
- flour (all-purpose)
- powdered sugar
- Chips made with butterscotch
Mix No. 2:
- Sugar
- Oil
- butter that has been melted
- essence of butterscotch
- Water
Mix No. 3:
- Curd is thick and creamy.
- Vinegar
- Soda (baking)
This is a simple and easy Eggless Butterscotch Cake recipe that only needs a few basic ingredients yet yields a fantastic result. The curd, vinegar, and baking soda combination serves as an egg replacement and keeps the cake soft, flexible, and spongy. In the tongue, the butterscotch chips produce a rush of tastes.
The greatest part about this Butterscotch Cake is that it doesn’t need any frosting or icing, keeping it light and delicious. You may use vanilla essence instead of butterscotch essence since you’re already using butterscotch chips.
sharmispassions.com has the whole recipe.
15. Cream Cheese Frosted Eggless Red Velvet Cake
1 hour total time
Dessert kind of recipe
Cuisine – Around the World
6 servings
Ingredients-
Ingredients (dry):
- flour (all-purpose)
- Sugar
- powdered cocoa
- Salt
- Soda (baking)
Ingredients for the wet:
- butter that has been melted
- Milk
- vinegar (white)
- Extract of vanilla
- Food coloring in the hue of red
Icing Ingredients:
- creme fraiche
- Butter
- Vanilla extract
- sugar in powdered form
The smooth velvety texture and mellow sweet flavor of the classic Red Velvet Cake are well-known, but the major challenge is achieving the brilliant red color. To get the ideal hue, this recipe uses red food coloring and cocoa powder.
The cake is delicious on its own, and those watching their weight may forgo the icing. However, the delicious white cream cheese frosting contrasts well with the crimson hue of the cake and adds a pleasant flavor.
Revisfoodography has the whole recipe.
16. Kerala Christmas Fruit Cake without Eggs
1 hour total time
Desserts, cakes, and Christmas specials are examples of recipe types.
Fusion cuisine
8-10 servings
Components –
- flour (all-purpose) (Maida)
- Bicarbonate of soda
- powdered sugar
- Brown sugar
- Butter
- yogurt that has been whisked
- Milk
- Vanilla flavoring
- To soak in:
- Juice from an apple
- Dry fruits in a mixture
Spice powder (optional):
This is the simplest and easiest Fruit Cake recipe without the use of eggs or alcohol. It can be made quickly since it does not need soaking for an extended period of time. Although it is a Christmas cake, you may make it at any time and enjoy the warm spices and vanilla smells.
Only a few simple ingredients are needed to make this Eggless Fruit Cake, which are usually on hand in the kitchen. The yogurt and milk mix makes the cake very spongy and crumbly. To make it more chocolatey, substitute the vanilla extract with cocoa powder.
The whole recipe may be found at – mariasmenu.com.
17. Honey Cake with No Eggs
1 hour total time
Desserts and cakes are examples of recipe types.
Fusion cuisine
8-10 servings
Components –
To make a sponge cake, combine the following ingredients in a large mixing bowl.
- flour (all-purpose) (Maida)
- flour made from corn
- Vinegar
- powdered sugar
- Soda (baking)
- Milk
- milk that has been condensed
- Butter
- Salt
- Vanilla flavoring
To make honey syrup, combine all of the ingredients in a large mixing bowl.
- Water
- Sugar
- Honey
- Water of roses
Layer of Jam:
- Jam made from a variety of fruits
- Sugar
- powdered chili
- Coconut that has been desiccated (Topping)
This Eggless Honey Cake tastes much like the ones served at local bakeries, which are both tasty and attractive. Despite the lack of eggs, the cake comes out very fluffy, soft, and supple due to the vinegar, milk, and condensed milk, which binds all of the components and gives it the ideal consistency.
Because the honey syrup is naturally sweet, there is no need to add sugar or any other sweetener to the cake mix. The light and simple jam layer on top keeps the cake modest in calories without sacrificing flavor.
marudhuskitchen.com has the whole recipe.
18. Marble Cake with No Eggs
Time allotted: 55 minutes
Desserts and cakes are examples of recipe types.
Fusion cuisine
12-16 slices per person
Components –
- flour (all-purpose) (Maida)
- powdered sugar
- Soda (baking)
- Butter
- sugar in powdered form
- Plain thick yogurt
- Milk
- powdered milk
- Vanilla flavoring
- powdered cocoa
This eggless Chocolate Vanilla Marble Cake is stunning to look at and tastes fantastic on its own or with a cup of tea or coffee. The thick yogurt and milk give the batter the ideal consistency, more than making up for the lack of eggs. It’s a simple dish that doesn’t need any previous preparation.
The vanilla essence and cocoa powder tastes mix together to produce a delicious fragrance. You may easily use another light vegetable oil for the butter to reduce the calorie count.
foodomania has the whole recipe.
19. Pumpkin Spice Butter Cream Frosting on a Soft Vegan Pumpkin Cake
1 hour total time
Desserts and cakes are examples of recipe types.
Cuisine – Around the World
9-12 pieces (servings)
Components –
- Pureed pumpkin
- sugar granules
- brown sugar (light)
- Coconut oil
- Almond milk with vanilla flavor that isn’t sweetened
- Molasses
- Vanilla extract
- Cinnamon
- Spices used in pumpkin pie
- Allspice
- Cloves, ground
- Nutmeg powder
- Salt
- flour (all-purpose)
- powdered sugar
This recipe makes a very soft, moist, and spongy Pumpkin cake that is both nutritious and delicious. Despite the lack of butter and eggs, this cake holds its shape well. The almond milk aids in the binding of all the components, resulting in a thick, fluffy, and creamy batter. It has a warm festive fragrance because to the spices and coconut tastes.
Using coconut oil instead of butter or cream gives the dessert a healthy twist while still keeping it light. Coconut oil is high in beneficial fats that help you lose weight by speeding up your metabolism. Molasses gives the cake a subtle sweetness that helps to reduce sugar consumption.
averiecooks.com has the whole recipe.
20. Cherry Almond Cake with No Eggs
45-minute total time
Desserts and cakes are examples of recipe types.
Cuisine – Around the World
6–8 slices per person
Components –
- flour (all-purpose)
- Almonds, ground
- pitted and halved cherries
- Curd
- Milk
- Butter
- Sugar (vanilla)/Sugar (non-vanilla) Plus vanilla essence
- powdered sugar
- Salt
This eggless Cherry Almond Cake has a wonderful soft texture and mellow sweet flavor that the entire family will enjoy. It’s a quick and easy dish that doesn’t call for a lot of ingredients. The curd and milk mixture may be used in place of eggs. With a cup of coffee, this cake is wonderful.
This simple Cherry Cake has no frosting or icing, which helps to keep the calories low. The inclusion of fresh cherries in the baking process gives the cake a delicious taste.
Cookclickndevour has the whole recipe.
So, make a name for yourself in the kitchen by baking these simple and delicious eggless cakes that your family and friends will love.
Eggless cakes are not just for special occasions! They are so delicious and nutritious and you can easily make it at home. All you need are your favorite ingredients and simple step by step instructions. Here are 20 easy homemade eggless cake recipes for you to try.. Read more about eggless cake recipe by sanjeev kapoor and let us know what you think.
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