If you’re looking for a quick and delicious pear dessert, you’re in luck! This easy recipe makes a delicious, light, and healthy pear dessert that’s perfect for the holidays or any time of year.

Pears are a traditional and tasty fruit. Pears are high in fiber and rich in vitamins C, B-complex and A. They are also a great source of calcium and potassium. Pears are great to eat in the autumn for a healthy autumn diet.

You have probably seen the pear tree on your way to school, or maybe you have been out for a walk and spotted one while you were out. Pears are a fruit that are native to the temperate climate area known as Europe, and they have been cultivated in that region for many years. Pears are quite versatile and can be used in a number of dishes, but they are best known for their use in fruit salads and fruit pies. They are also an ingredient in many desserts and confectioneries.. Read more about cooking pears recipes and let us know what you think.

A Quick Look

Pears are a tree-borne fruit that ripens in the late summer/early autumn. Pears have a creamy, delicate flesh that is delicious and sweet. Fiber, Vitamin C, Vitamin K, and copper are all abundant in them. They also contain flavonoids that are antioxidants and anti-inflammatory, particularly in their skin. Allow unripe pears to mature at room temperature; once ripe, moderate pressure will give the pears. Snack on them, toss them into salads, soups, or roasted vegetable dishes, or bake with them.

Overview

The fruit of the pear tree (of the genus Pyrus), which grows in cold temperate regions, is called a pear.

It’s pear season in the fall. Pears are often considered of as an October fruit, renowned for their delicate, juicy flesh and sweet taste. Some kinds mature in late summer and remain in season into spring, but pears are generally thought of as an autumnal fruit, known for their tender, juicy meat and sweet flavor.

The most popular kinds are Bartlett and Bosc, which may be eaten raw or used in cooking and baking. Anjou, Comice, and the tiny, squat Seckel varieties are among the others.

Identification

Pears are known for their teardrop form. (It’s no surprise that it’s called ‘pear-shape.’) Of course, various pear kinds vary in size and form: some are short and plump (Seckels), some are longer and slimmer (Bartletts), while others have a more rounder, apple-like shape (Nashi, or Asian Pear).

Pears have a thin skin that changes color as they ripen; most start off greenish, then become brown, golden, and/or reddish as they develop. Variety determines the exact colors and markings.

Pears feature white flesh on the interior, with a tiny core holding brown, teardrop-shaped seeds.

Nutritional Information

A small pear has 84 calories, 0.5 grams of protein, 0.2 grams of fat, 22.5 grams of carbs, 4.6 grams of fiber, and 14.4 grams of sugar in one serving.

Vitamin C, vitamin K, and copper are all abundant in pears.

Pears are often touted for their antioxidant qualities, and the skin of pears, which contains antioxidant and anti-inflammatory flavonoids, is particularly noteworthy.

Some research are looking at the potential of pears to reduce the risk of illnesses including type 2 diabetes and heart disease due to its anti-inflammatory characteristics.

Selection

When purchasing pears from the store, finding a perfectly ripe pear may be difficult. This is due to the fact that pears are often harvested before they are fully ripe, since they continue to ripen after being picked. You may buy hard, unripe pears from the market and let them ripen on your counter until they’re ready to eat.

Pears bruise readily due to their soft skin. Avoid pears with large, obvious bruises, cuts, or dents.

Gently squeeze the fruit along its neck to see whether it’s ready to eat. If the flesh is ripe, it should give in reaction. Alternatively, lightly probe the pear’s body with your nail. The pear is ripe if your nail easily penetrates the skin; if the pear feels extremely hard, it will need a little longer to ripen.

You may get canned or jarred pears in addition to fresh pears (sometimes with syrup). Pears are sometimes dried, processed into jam, or juiced. (If purchasing pear juice, go for the ‘cloudy’ kind, which includes real pear pulp and is said to have greater health advantages than the filtered variety.)

Storage

Allow unripe pears to ripen on your counter; depending on the pear’s ripeness, this may take several days.

Unripe pears should not be stored in the refrigerator since they will not ripen.

Pears should be eaten as soon as they are ripe. Once ripe, you may store them in the refrigerator to prolong their life, but the longer they sit, the more nutrients – and taste – they lose. Nonetheless, you may store them for approximately 5 days in an open bag in the fruit crisper.

Preparation

Pears may be eaten directly from the hand; just wash and consume. (Of course, leaving the stem and inner core behind.)

To slice a pear, cut it in half first. Then, using a paring knife or a melon baller, slice or scoop out the core gently yet firmly. Place the flesh-side down flat sides of the pear on a cutting board and slice lengthwise to desired thickness.

It’s preferable to consume a pear as soon as possible after cutting it open; otherwise, it will start to brown.

Pears are versatile and may be used in both sweet and savory recipes.

Pears may be used fresh in salads or on cheese plates, but they also work well in cooking and baking, especially savory dishes.

Try sautéing pears with leafy greens, incorporating them into a butternut squash soup, or roasting them with Brussels sprouts.

The sweetness of pears increases as they cook; feel free to counteract this sweetness with spicy, salty, and/or bitter tastes. Or use a dessert to bring out their natural sweetness.

Pecan Pear Pie (recipe)

This pecan pear pie will not disappoint. It has a delicious taste that will make you want to eat more. It’s delicious as a dessert or a mid-day snack.

Ingredients

  PECANS IN THE CRUST 1.5 cup pitted, dried dates oats, 2 cups 1 cup water 1/2 cup water FILLING: 5 ripe maple Bosc pears Syrup a third of a cup of pecans 1 teaspoon cinnamon cornstarch, 1 tbsp 3 tbsp pecan bits as a finishing touch

Directions

15-minute prep time Time to prepare: 25 minutes 8 slices per batch

Crust:

In a blender or food processor, combine all of the ingredients and mix until nearly smooth. Lightly coat a 9″ pie dish with coconut oil.

Pour the batter into the pie dish from your blender or food processor. With the back of a spoon, smooth out the crust and raise it up around the sides of the pie dish. Make sure the crust is distributed evenly.

Preheat the oven to 350°F and bake for 10-15 minutes, or until the sides are golden brown.

Filling:

Cut the pears in half and remove the cores before placing them in a large microwave-safe dish. Microwave the pears for 15 minutes, or until they are tender.

Fill the bowl of your high-powered blender or food processor halfway with pears. Combine the maple syrup, pecans, and cinnamon in a bowl. Blend until completely smooth.

Pour cold water over the cornstarch in a mug or pyrex measuring cup until the cornstarch is barely coated. Stir the cornstarch and water together until all of the cornstarch has dissolved.

In a large stovetop saucepan, combine the contents of your blender / food processor, as well as the corn-starch + water combination.

Place the saucepan on the stove and cook, stirring constantly, over medium-high heat. Cook until the pie filling begins to boil and thickens (approximately 2 minutes after boiling – the batter will also darken a little).

Pour the contents of the saucepan over the pie crust, smoothing it out as you go after the batter has thickened.

Garnish with pecan bits on top.

It’s possible that you’ll have some leftover pie filling. If this is the case, save the leftovers in a cup for later use in pecan pear pudding.

Allow the pie to cool on the counter before transferring it to the refrigerator. Allow it to chill for 4-6 hours in the refrigerator before serving.

Refrigerate any leftovers.

Enjoy!

Book of Free Recipes

Every month, the Encyclopedia of Food grows as we include new delicacies and stunning food photography. Simply click this link to keep up with the latest news. Following that, we’ll give you a complimentary copy of our recipe book. We’ll also notify you when we introduce new and tasty items to the site.

For a free copy of the Encyclopedia of Food recipe book, go here.

Foods That Are Related

Pear & apple are two fruits that are very popular all over the world. The pear is the most popular apple in most of the countries around the world. The pear is also popular in the far eastern countries. The pear is commonly found in various shapes, sizes and colors. The pear is frequently selected by people for its health benefits. It is very healthy, and it is very much recommended to everybody.. Read more about dinner recipes with pears and let us know what you think.

Frequently Asked Questions

What can I make with lots of pears?

You can make a pear cobbler.

Can pears be frozen raw?

Yes, they can be frozen raw.

How do you preserve fresh pears?

To preserve fresh pears, you can place them in a sealed container and store them at room temperature.

Related Tags

This article broadly covered the following related topics:

  • are pears acidic
  • calories in strawberries
  • small bartlett pear calories
  • calories in orange
  • which fruit has the highest number of calories?