CHRISTMAS SPRINKLE COOKIES

Christmas is a time for cookies, and this year we’re making the most delicious Christmas cookie recipe ever. These spiced sugar cookies are perfect for any holiday or just for snacking on all day long.

The christmas cookie recipe is a delicious recipe for Christmas cookies. It includes gingerbread, chocolate chips, and sprinkles.

Sprinkle Cookies for the Holidays are sugar cookies that have been rolled in Christmas sprinkles for a festive treat! Christmas cookies that are delightfully soft and chewy, with colorful holiday sprinkles!

In virtually every home, Christmas cookies are a must-have. Cookies are so popular that individuals hold cookie gift exchanges to share their favorites with friends and family! Consider bringing these festive and delicious Christmas sprinkle cookies to your next cookie exchange. They’ll undoubtedly be a huge hit!

Instructions on how to make these Christmas Sprinkle Cookies

They will spread a lot while baking, so make sure you leave enough room on the pan for them to do so. I don’t suggest putting more than eight on a baking sheet.

Another suggestion is that since you’ll be rolling the dough in sprinkles, putting them in a pie dish may let you roll them about without feeling restricted as you would in a cereal bowl.

Should I put these sugar cookies in the fridge?

You could if you wanted to, but you don’t have to. When you follow the recipe exactly as stated, the cookies turn out soft and chewy. In most sugar cookie recipes, chilling the dough is advised, but this one is an exception.

Is it okay if I add some sprinkles?

Because sprinkles come in a variety of forms and colors, this is an excellent question. You may add any sprinkles you like, but the red, green, and white “jimmies” sprinkles are what make this a wonderful Christmas cookie recipe.

Ingredients for Christmas Sprinkle Cookies

1 cup room temperature butter

1 cup sugar (granulated)

-2 eggs

-3 teaspoon vanilla extract

-2 1/4 cup flour (all-purpose)

2 tablespoons baking powder

-1/2 teaspoon of salt

1 cup sprinkles (red and green)

What are the steps for making these Christmas Sprinkle Cookies?

Preheat the oven to 350 degrees Fahrenheit.

You may use a stand mixer or a hand mixer to cream the butter and sugar together in a bowl. They should be light and fluffy after approximately two minutes of creaming. Scraping down the bowl’s sides.

Mix in the eggs and vanilla extract until everything is thoroughly mixed.

Combine the flour, baking powder, and salt in a mixing bowl. Mix them together until they’re completely combined. The dough is going to be sticky.

Fill a basin halfway with sprinkles (or pie plate). Place the cookie dough in the sprinkles after scooping it out of the mixing bowl. Roll the dough in sprinkles until it’s completely coated. Before putting the dough on a parchment paper-lined cookie sheet, reshape it into a ball.

Because the cookies will spread quite a bit during baking, I recommend making just around eight biscuits per cookie sheet.

Preheat oven to 350°F and bake for 10 minutes. Allow them to cool fully on the baking sheet. In an airtight container, the cookies will keep for 2 to 3 days.