Alma Bax 
Plantain is the most common starch in Jamaican cuisine. It’s known for its versatility and can be fried, baked, boiled or used to make bread. This recipe is easy to make and only takes about 15 minutes of prep time.
Jamaican Crispy Plantain Chips Recipe – Jamaican Foods and Recipes is a blog post that will teach you how to make jamaican fried dumplings. The recipe uses self rising flour, which is a type of flour that has been mixed with baking powder and salt.
Plantain chips are prepared from scratch at home. You’ll never purchase plantain chips in a shop again since they’re so simple and quick to make.
Chips of Plantain
Plantain chips are prepared from green plantains that have been seasoned with salt and other seasonings. Plantain or banana chips are a popular snack in Jamaica, with banana being the most popular.
Plantain chips are simple to create and take just a few minutes to prepare. It’s also better for you than store-bought plantain chips.
Ingredients
The following are the ingredients I use to make plantain chips.
Green plantain and salt are all you’ll need. To give the chips a touch of heat, I sometimes add a sprinkle of paprika and cayenne pepper, like I did here. Black pepper may also be used.
A touch of cinnamon is also delicious, although I like it on ripe plantain, but give it a try.
Plantain Chips: A Step-by-Step Guide
Simple and straightforward.
Simple Peel the plantains and thinly slice them, then season and fry! The plantain slices must be extremely thin so that they may be fried quickly.
Although the plantain chips will not absorb a lot of oil, you may bake them instead if the oil is too much for you.
I like to fry the plantain instead of baking it since baked plantains are too dry for my taste.
Serving
Plantains are often consumed as a snack on their own. Because you created your own chips at home, they will be considerably healthier than store-bought plantain chips, allowing you to consume a little more than normal.
Additional Plantain Recipes:
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Crispy plantain chips recipe from Jamaica
Lesa
This is a fantastic method to get kids interested in cooking. Invite them to assist you in the preparation of these plantain chips. Simple, fast, and delicious.
Time to Prepare: 10 minutes
15 minutes to prepare
Snack on the Course
Jamaican cuisine
3 person servings
Calories (kcal): 115
- 3 plantains (green)
- 12 teaspoon salt
- Oil
- Cayenne pepper, 18 tsp
- 18 teaspoon paprika
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Plantains should be peeled and cut into small pieces.
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Blow at the slice plantain and sprinkle the spices all over it in a big enough kitchen. Mix thoroughly to ensure that all of the slices are evenly covered with spice.
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Fill a frying pan halfway with oil (enough to cover the plantain) and heat it over medium heat.
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Fry the plantain chips in batches until golden brown. Because the slices are tiny, this won’t take long, so keep an eye on them as they cook.
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When the batch is finished, set it aside to cool before serving your delicious plantain chips.
Serve alone or with your favorite dip.
Frequently Asked Questions
Do Jamaicans eat plantain chips?
No, Jamaicans do not eat plantain chips.
Why is my plantain chips not crunchy?
The plantain chips may be stale. Try microwaving them for a few minutes to get them crunchy again!
What can you eat plantain chips with?
You can eat plantain chips with anything! They are a great snack to have around.
Related Tags
- jamaican bake recipe
- jamaican plantain recipes
- saltfish and plantain fritters
- fried plantain patties
- jamaican banana chips
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Ben Austin 