Sharing is caring, and the world needs more soft-shelled cheese, especially if it’s yours. We cut the fat and had some fun and cheer during this week’s #TintoreraFriday by sharing some awesome tips and tricks to help you shred your own cheese.
There are a number of reasons to shred your own cheese. The extra love you put into your wheel is not just a matter of the effort you take in slicing, grating, and storing it. There are also some chemical benefits to shredding your own cheese.
If you love to cook and to eat, then you probably love cheese. Maybe you even love to make your own cheese. Well, your love for cheese can also help you lose weight, but there’s a little catch: you have to shred it yourself. Why? It’s not just because shredding cheese in the middle of a meal looks cool, but also because the fat in cheese, like all fat, is more likely to be present in the form of triglycerides than in the form of saturated fat, which can raise your cholesterol level. And if your cholesterol level is too high, it can cause weight gain, heart disease, and other health problems.
Yes, pre-grated cheese may save time when you’re short on time…. but we sacrifice a lot of wonderful things to gain a few more minutes. It’s worth it to grate cheese at home. That’s why I’m glad to provide the reasons why you should grate your own cheese, as well as some helpful hints.
There are five compelling reasons to grind your own cheese.
1. Grated cheese is more flavorful.
There are no preservatives, additives, or anti-caking agents in freshly grated cheese. This means your grated cheese will taste fresher, creamier, and more juicier than store-bought cheese.
2. You get a lot more bang for your buck.
Purchasing cheese in blocks saves you approximately 20% compared to grated cheese. If you purchase in quantity, the discounts are much larger. Block cheese has a higher quality since it does not include all of the additives.
3. He’s a natural at melting.
Because handmade processed cheese lacks the starch and cellulose found in grated cheese, it melts and becomes softer and creamier in texture.
4. Limit the amount of carbs you consume.
cellulose (from wood pulp – I’m not a termite) and additional carbohydrates are found in certain grated cheeses. Dietary fibers are plant fibers that enhance the texture of meals and give them a crumbly look. This also ensures that the grated cheese does not stay together. These fibers are considered to be healthy, yet they contribute extra carbs to grated cheese. That’s a half-inch less!
5. Work on your arms.
Okay, OK… Some of you may consider this to be a disadvantage. However, I think even little amounts of movement and exercise may have a positive impact on my general health. Sign me up for free, on-the-spot hand training!
- Place the block of cheese in the freezer for 15-30 minutes to make it easier to cut (this is especially helpful for soft cheeses like mozzarella and havarti). Next, shred the cheese using a nice cheese grater (quite useful!). Alternatively, break the block into chunks and grate it in a food processor fitted with a grating attachment.
- Keep the grated cheese frozen for up to 6 months in a ziplock bag or other freezer container. Because the cheese thaws rapidly, it may be utilized directly from the freezer.
- If you’re freezing a lot of cheese, it’s a good idea to put it on a baking sheet and put it in the freezer for approximately an hour. The cheese should then be placed in a freezer bag or storage container. When packaging big amounts, this allows you to segregate the leftovers.
- If you opt to store fresh grated cheese in the refrigerator, bear in mind that since it lacks anti-caking ingredients, the cheese may become big pieces.
- Make your own cheesy concoction. This project makes me extremely pleased as a designer! Experiment with some unusual pairings. I like a combination of sharp cheddar, gouda, and provolone. YUMMY!
- Buy in bulk! You will save both money and time as a result of this. All of it should be rubbed in at the same time. Why not do it all at once, as it can be stored in the freezer?
Crush the cheese, please!
Pre-grated cheese is inferior than homemade grated cheese. You can do the same thing with freshly grated cheese with a little preparation (and freezing). Additions of carbs, chemicals, and hazardous additions should be avoided. Get the grids and go for the gold!
In one of our favorite pizza recipes, use freshly grated cheese!
I’ve just finished a new book on the subject of cheese, and can’t wait to share the wealth of information I’ve learned with you. Cheese has a powerful effect on the brain, and it’s a no-brainer that it’s one of the most important food groups on the planet. Once you learn how versatile and delicious cheese can be, you’ll wonder how you ever managed without it. I’ve put together this list of 5 reasons to shred your own cheese, and have included tips and tricks to help you do it more effectively.. Read more about why does shredded cheese melt in the fridge and let us know what you think.
Frequently Asked Questions
Why you should shred your own cheese?
You should shred your own cheese because it is a lot cheaper than buying pre-shredded cheese.
Is Shredding your own cheese cheaper?
Yes, shredding your own cheese is cheaper than buying pre-shredded cheese.
Should you shred your own cheese for pizza?
No, you should not shred your own cheese for pizza.